All wingshooters get a special thrill from seeing, holding, or shooting a best gun. These are works of art as well as highly functional tools of our passions. In the June-July issue, we meet stocker, a sculptor of wood who creates the beautiful stocks on best-quality guns: his name is Paul Hodgins.Read more

As part of an effort to understand the reasons behind the decline in wild quail populations, researchers from Texas A&M AgriLife Research have studied whether the continued increase in numbers and distribution of wild pigs, known to eat the eggs of ground-nesting birds, may be a contributing factor.Read more

Chef Sean Finley says: “I’m fortunate to have several very talented sous chefs who work with me in our kitchens. As all executive chefs are, I’m constantly training my staff so that I may pursue new projects and design more menus and experiences for our guests to enjoy. Without good people around you nothing extra gets accomplished, you find yourself in just “survival mode” and that isn’t what we strive for.Read more