VOLUME 2 NUMBER 4, FALL 2020

In this issue, Managing Editor Carla Carlton tells you everything you wanted to know about bitters, including how you can use them to brighten your cocktails. We visit with historian Andrea Meriwether, who is creating a new future for distilling's overlooked past. Steve Coomes explores the growing connection between bourbon brands and charities and how it is benefiting both. And Susan Reigler explains why the buildings and trees near many distilleries are covered with what looks like soot.