Fall 2021

Bourbon+

Fall 2021

$12.99 $0.00

Bundle

Bundle

    VOLUME 3 NUMBER 4, FALL 2021

    In this issue, we explore the many ways in which Kentucky distilleries are “going green” to preserve the natural ingredients crucial to their livelihood; writer Steve Coomes talks to Heaven Hill President Max Shapira about his family’s bourbon legacy; Jake Emen details how barrel-aging makes gin more palatable to the whiskey drinker; Susan Reigler reveals the mysteries of malted barley and its critical role in distilling; and The Amateur Hour offers tips on how to keep your friends and your best bottles.

     

    Cover by Anna May

    1. All standard orders will ship from our warehouse within 1-2 business days.
    2. All standard shipping will be shipped with USPS Priority or UPS Ground. Shipping costs are based on product and will be calculated at checkout based on your cart.
    3. Magazine Subscriptions will be mailed separately from other products. Allow 4 weeks for your first issue to arrive.
    4. International: Please email orders@coveyrisemagazine.com to place an order. All international sales are final unless items are defective or damaged at the time of delivery. All import taxes, duties, and fees are the responsibility of the customer.