VOLUME 2 NUMBER 2, SPRING 2020

Editor-in-Chief Fred Minnick spends time with Jackie Zykan, Old Forester’s uncompromising master taster; Lew Bryson digs into peat; the craft distilling movement has helped to bring back the farmer-distiller; the long history of Port, a fortified wine that bound England and Portugal together for centuries; pairing bourbon with food; hosting a muddling party.