VOLUME 1 NUMBER 1, WINTER 2019
Ouita Michel, chef-in-residence at Woodford Reserve Distillery and a trailblazer in the farm-to-table movement, shares some of her favorite bourbon-soaked recipes; the inside story of Blackened, the whiskey blend created for Metallica by the legendary Dave Pickerell in the last collaboration before his death; Scotch and bourbon: not as different as you might think.
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