VOLUME 2 NUMBER 1, WINTER 2020
Editor-in-Chief Fred Minnick travels to Portugal to uncover the mysteries of cork, which is shorn from trees like fleece from sheep before becoming the stopper for your bourbon bottle; the craft distilling movement drives the comeback of the modest pot still; everything you ever wanted to know about Irish whiskey, a category growing even faster than bourbon; Andrea Wilson, Michter's master of maturation, might know more about what happens inside the barrel than anyone else in the business
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