Issues

Vol. 12 Num. 2
Vol. 12 Num. 2
Covey Rise

Vol. 12 Num. 2

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February-March 2024 Edition

By now the resolutions are beginning to fade. Step counts are dwindling, calorie counts are blossoming, and Dry February is looking more and more like a pipe dream. Keep the faith. You resolved to spend more time reading Covey Rise, and for that we are thankful. To celebrate your strong discipline, we’ve assembled an assortment of stories to ease your burden.

In this issue of Covey Rise, we begin at the beginning, with the Glorious Twelfth, the official start of the upland season in the United Kingdom. North American traditions are different in a number of ways, but our histories are forever intertwined, and it’s always a pleasure to understand more deeply the passion and pageantry of the British way. And speaking of history, we take a long, hard look at the extraordinary craftsmanship of a unique canvas in Beretta’s latest effort of storytelling through engraving. The guns in question explore the unique role of Rome and Florence in Renaissance Italy, where Beretta—celebrating its 500th anniversary soon—was a going concern and participant. More than history, though, we look at another renaissance of sorts in the resurgence of the Braque du Bourbonnais, a special breed of hunter that all but left us for good around the middle of the last century. Freckled and fabulous, this dog is all you could want and more.

And speaking of fabulous, we venture to Vancouver in search of the perfect meal, and The Mackenzie Room anchors a trip that doesn’t disappoint. We pause to go on a hunt with Edgar Diaz, creator of Sight Line Provisions, and learn about his accessory brand for the outdoor enthusiast founded to celebrate adventure. After stretching our legs and minds, it helps to return to a familiar place and a familiar peace. On one hand, we find ourselves recounting a new take on a favorite young-adult novel, My Side of the Mountain, and we close with Doc’s look at the restorative nature of place, purpose, and paws as he returns to a fountain of peace in hard times. 

Just as we find solace in different ways, we also find community in the upland space, however we express it and enjoy it. Again, we admire your discipline in sticking to your resolutions, especially the one about us. Thanks for reading, and don’t worry so much about the step count. Walk the dogs often and watch the weight of the world slip away. That’s our plan, anyway.

Cover by Seth Bynum

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Vol. 12 Num. 1
Vol. 12 Num. 1
Covey Rise

Vol. 12 Num. 1

$10.00

December-January 2024 Edition

Tis the season, and the upland sporting lifestyle is the gift that keeps on giving. Now’s the time to celebrate whatever draws you into the conversation—whether it may be the dogs, the travel, the food, or the guns.

In this issue of Covey Rise, we lead with a transition, a changing of the guard, and a vigilant eye on the future at Wildrose Kennels. We take a look at the human force behind the steadiest dogs in the business. Historical perspective also serves us well as we delve into the magic at Landrum Tables, a maker of furniture from salvaged and reclaimed wood from the bones of Charleston. The Stissing House also has a rich history. The Upstate New York dining destination blends that past with a unique offering of today’s favorites in a setting that has seen a lot of familiar faces and heard a lot of great tales over the last century and more. That same time frame has seen a handful of innovations in sporting-arms design, but we take a look at a few of the features we take for granted that have their roots in centuries-old designs and patents. It seems nothing lasts quite like great ideas. Then, to clear your head of all this history, we travel to Argentina and Los Laureles, where shooting and hospitality meet by the fire and weave a great story.

We round out the issue with columnist G. Clay Whittaker, who offers us a fresh perspective on Scotch, including how it’s made and what makes one different from another; cigar columnist Maggie Kimberl, who teaches us about the Ferio Tego Cigar Company, founded by cigar industry luminary Michael Herklots; and wine columnist Jordan Mackay, who challenges us to view boutique brands and corporate consumption from a new lens.

A working knowledge of iambic pentameter is not required to enjoy the stories we’ve assembled for you. We recommend, though, a quiet corner, good lighting, a suitable beverage, and a moment to yourself. We hope you are drawn further into the upland conversation, and we appreciate you spending that moment with us.

Cover by Lee Kjos

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Vol. 11 Num. 6
Vol. 11 Num. 6
Covey Rise

Vol. 11 Num. 6

$10.00

October-November 2023 Edition

Adventure meets nostalgia when the past is incorporated into the future—some of the old into some of the new. It’s important to remember that established upland traditions can be made new again and new adventures make welcome traditions.

In this issue of Covey Rise, we visit with October Kennels, keepers of the Ryman setter’s flame. Then, we travel to Pineridge Grouse Camp, a Northwoods retreat for more than great hunting who has a reputation that precedes it. A splash of history springs off the page when we talk about Ogden Pleissner, an artist of yesteryear who has captured the essence of sporting traditions. We also visit with Griffin & Howe, an established purveyor of fine firearms celebrating the opening of a new facility to much fanfare. And we hear from Chef John Currence, who grew up in a Louisiana duck blind and cooked his way to stardom across the Southeast. In QuietKat, we find a thought experiment about what the future of upland adventures might look like. We also explore natural wine, a controversy fermenting in the spirits world, and consider one example of how quail hunting has changed the world. Along the way, Frank reveals his latest, greatest, and only country music hit that is sure to be a radio sensation if he ever puts paws to paper to finish it.

So let the old be new again, and welcome the new with open eyes and open hearts. It’s hunting season, after all. Let us be glad and rejoice in it.

Cover by Brian Grossenbacher

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Vol. 11 Num. 5
Vol. 11 Num. 5
Covey Rise

Vol. 11 Num. 5

$10.00

 

August-September 2023 Edition

You can never be bored when you fill your days exploring new places and trying new things. When we venture out into the world, we bring stories back to the table, along with the bounty of the harvest and the magic that human hands and hearts seem to make of that harvest. Take your pick of boots from OnPoint, our ultimate prep guide to the hunt, and come along on an adventure with us.

In this issue of Covey Rise, we visit Greystone Castle in Mingus, Texas, where the views give the hunting a run for the money. Then, we join a small band of grouse hunters chasing Gordon setters through the hills and dales of Western North Carolina. Next, we celebrate 75 years of business with Fausti Arms, where diamonds are traded for steel. Our senses are heightened by delectable recipes from Chef Dylan Therrien of Brush Creek Ranch and beautiful art by Ryan Kirby that encapsulates all that we love about the upland lifestyle. After that, to explore the limits of the upland walkabout, we venture to Sweden to get a sense of how changing the scenery can bring traditional hunting experiences new life.

We round out the issue with columnist Chuck Holland, who takes a walk down memory lane with a long-forgotten cigar; wine columnist Jordan Mackay leads us through the process of naming wines; and our four-legged friend Frank offers some training techniques in light of bird season approaching quickly. 

Cover by Thomas Harvey

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Vol. 11 Num. 4
Vol. 11 Num. 4
Covey Rise

Vol. 11 Num. 4

$10.00

 

June-July 2023 Edition

In this issue of Covey Rise, we explore stories that read like missions. In each of the feature stories, there are things to be accomplished, quests to embark upon, and meanings to be uncovered. 

We begin in the cold conditions of Montana, where a camp of canvas tents is built up during each hunting season only to be removed at the end, almost as if it were never there at all. A food tent and an outhouse are just hints of the ways Montana Upland Outfitters asks you to give yourself over to nature. Personality Tony Caligiuri finds joy in weaving together sporting good brands to keep high quality and iconic names in the business.

Next, experience a hunt with a team of Irish Peg Dogs, and read about their business-like qualities and reverence for the hunt before returning to the heart of a trip afield with just a man and his dog under the starry skies. Finally, understand that the clear mission of The Laurel Hotel & Spa at Auburn University is to provide world-class hospitality and an epicurean experience before getting to know Jerry Talton and his dedication to Outer Banks tradition and his beautifully carved duck decoys.

When you set out on your next trip, the mission may simply be to bag a few birds and have a good time with your dog. But dig a little deeper, try something different, and don’t be afraid to look for new meaning in your time afield. 

Cover by Lee Kjos

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Vol. 11 Num. 3
Vol. 11 Num. 3
Covey Rise

Vol. 11 Num. 3

$10.00

Although life doesn’t always go according to plan, it usually works out in the end. It may not come easy or the way that was expected, but it’s never too late to pursue what you want, even if it means pivoting in a completely new direction or putting yourself out there to try something new. 

In this issue of Covey Rise, we hear the beginning of one man’s journey into the upland world, as well as the story of a pair of brothers who have always been members of the upland world and put a great deal of importance on maintaining it. Scott Cummings details his quest to find the perfect dog food, and Chef Nick Strawhecker searches for ways to continue combining family tradition, food, and upland hunting in his restaurant, Dante. Finally, we learn about all the creative endeavors that led artist Sue Key to her hidden quail, and before going abroad to experience a driven shoot in the French countryside.

No matter how old or young you are, there is always the chance to experience something new, and there is always a reason to continue pursuing your dreams, no matter the trials and tribulations we may endure along the way.  

 

First, But not Last: Golf, sporting clays, and a desire for many more hunts

Orvis Across Generations: New hands on a great old tiller

Fueling Champions: One hunter's quest to find the perfect dog food

Salt Cod and Hunting: Food, family, and land—ingredients for lasting traditions

Artist Sue Key's Hidden Quail: A fundamental feature hidden in plain sight

The Art of Shooting Artlessly: A driven shoot at Château de Villette

 

Cover by Sarah Farnsworth

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Vol. 11 Num. 2
Vol. 11 Num. 2
Covey Rise

Vol. 11 Num. 2

$10.00

The thing about life is that we never know where it’s going to take us, literally and figuratively. Whether it be new destinations, new friends, new job opportunities, or any new experience, it’s practically guaranteed that the journey through life will take some unexpected turns. 

A slew of epicurean possibilities is explored at Brush Creek Ranch before an examination of Richard Kessler’s endeavors in the world of hospitality. Next, go from past to present while imagining the continuing future of Federal Ammunition before journeying into the American West with Chef Giovanni Lanzante. Finally, travel to India and the United Kingdom to discover a shooting car with a storied (and royal!) past and end this upland voyage by indulging in the story of one pup’s passion for birdhunting.

So, pack your bags! In this issue of Covey Rise, we take a trip around the world in 116 pages, and we invite you to join us.

 

Brush Creek Ranch: Wyoming's corner of possibilities

Richard Kessler: Using dollars and senses to move the needle

Federal Ammunition: A century strong and counting

Giovanni Lanzante Goes West: Finding inspiration and purpose far from his old-world roots

The Patiala Silver Ghost: A Maharaja's magnificent shooting car, restored

Morning Call: Life changes and enduring traditions

 

Cover by John Hafner

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Vol. 11 Num. 1
Vol. 11 Num. 1
Covey Rise

Vol. 11 Num. 1

$10.00

The easy way is not always the best way. In the pages of this issue of Covey Rise, we are advised to slow down, take our time, and go the extra mile to achieve great things. Sometimes a leap of faith or a decision to go with the flow produces better results than we could have hoped for.

 In this issue, the glory of Gleneagles and its storied past unfolds before Matt Soberg’s solo hunting trip turns out to mean just a bit more. Dr. Charles Campbell takes on the challenge of restoring the esteemed Butterfield Plantation and Dave Cruz forges a career path through his love of the outdoor lifestyle. Finally, Thomas Reed reflects on the trials and tribulations of wingshooting and that one bird that never seems to get caught, and Chef Wade Truong helps us get out of our comfort zone when it comes to game.

 The meal after the hunt wouldn’t taste as good if it wasn’t hard earned during a day afield with a shotgun in hand. Sometimes our dogs don’t take off in the direction we’d like them to, but those extra steps make a fallen bird that much more rewarding. Passion and determination take the forefront of this issue, and we hope you ride that wave into your next upland adventure.

 

Gleneagles: A glorious Scottish secret.

Solo in a Small Town: Alone in the middle of nowhere, but part of a bigger plan.

As Fate Would Have It: Providence returns an esteemed property to family hands.

Dave Cruz, A Portrait: Why the wingshooting tradition appears strong for another century.

Ghost Grouse: A trying terrain, a patient dog, and a phantom bird.

(dis)Comfort Food: The complex simplicity of Elevated Wild.

 

Cover by John Hafner

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Vol. 10 Num. 6
Vol. 10 Num. 6
Covey Rise

Vol. 10 Num. 6

$10.00

Though we may be reluctant to admit it, we as human beings likely spend a lot of time thinking about all the things that we want. What would life be like if we put that much time and energy loving and preserving the things that we have?

In the pages of this issue, we are reminded to take time to appreciate the things we love. Andrew Bogan marvels at the chance to hunt a full grand slam at Highland Hills Ranch, and Ben Randall teaches us to how to best utilize the early days with a new puppy before Oliver Hartner examines the passion behind putting on a live gun auction. We learn that a treasured family pan passed down through generations inspired the quality behind Butter Pat pans, and that the owners of Cane Mill Plantation are striving to conserve both habitat and the upland lifestyle we all know and love. Finally, we make our Return to the Izembek for part two of Andrew Bogan and his father’s remarkable trip to Alaska.

If you love something, it’s worth putting forth the effort to preserve the quality of that thing, whether it’s as big as conservation and the upland lifestyle or as small as relationships with friends and family (dogs included!). Spend some time with Covey Rise, and then spend some time enjoying those things you love.

 

Hunting Highland Hills: A fine combination of hunting and hospitality for wingshooters in Oregon.

The Crucial First Month: Getting it right in the early days with your new puppy and building the foundations for the future.

To the Highest Bidder: Understanding what live gun auctions offer to collectors of fine firearms.

Cast-Iron Man: Butter Pat’s pursuit of the perfect pan.

Wild Quail the Stoddard Way: Cane Mill Plantation and the path of progress.

Return to the Izembek: Part II: World-class wingshooting and fishing on the edge of Alaska.

 

Cover by Lee Kjos

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Vol. 10 Num. 5
Vol. 10 Num. 5
Covey Rise

Vol. 10 Num. 5

$10.00

AUGUST-SEPTEMBER 2022 ISSUE

There are many common threads running throughout each hunting trip we take: our beloved dogs, our trusted guns, and, hopefully, a bagged bird or two. However, no two upland experiences are the same. In fact, the chosen location for a hunting expedition often colors the experience.

In this issue of Covey Rise, Reid Bryant explores the hill country of Eastern Nebraska at Pheasant Bonanza before artist Walter Matia guides us across the USA in his wildlife sculptures. Take a trip through sporting history to learn about smallbore shotguns before enjoying the locally sourced food of the Scottish Highlands and finishing up with a scenic, father-son trip to the wilds of Alaska.

No matter where in the world your pursuit of the hunt may take you, there will always be something new and wonderful waiting to be discovered. Clear your calendar before reading; by the end of this issue, you’ll be ready to plan your next trip afield.

 

Insurance of Life and Livelihood: Achieve your upland goals at Pheasant Bonanza in Nebraska.

Walter Matia: The potential energy of art.

The Modern Obsession: Shooters of today garner a passion for smallbore shotguns.

From Highlands to Table: Learning the virtues of slow food in Scotland.

Return to the Izembek: Part I: World-class wingshooting and fishing on the edge of Alaska.

 

Cover by: Brian Grossenbacher

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Vol. 10 Num. 4
Vol. 10 Num. 4
Covey Rise

Vol. 10 Num. 4

$10.00

JUNE-JULY 2022 ISSUE

When one hears the phrase “upland hunting,” it is easy to recall memories of a hunt, images of beloved bird dogs, and picturesque views taken in on the journey. However, upland hunting is not simply a sport, but a lifestyle, and one that has been decades in the making. 

The customs of the hunt are passed down through generations of families, lifetimes are dedicated to perfecting a craft, and the utmost respect is given to practices that have been around much longer than we have. Covey Rise seeks to recognize the stories of those who have dedicated themselves to upholding these traditions. 

Whether it be the meticulous crafting of a beautiful gun, honoring the art of hunting with animals, or lovingly enhancing the sport with a home-cooked meal, the upland lifestyle is integral to the hunt, even if the hunt doesn’t define the lifestyle. This issue looks at that relationship, and we celebrate it all.


Wing & Barrel: Bringing the best of California together at Wing & Barrel Ranch.

 

Bubba: A lifetime of humility is the legacy of Bubba Wood.

 

Spectacle of Nature: The ancient art of falconry with bird dogs elevates hunting to its pinnacle form.   


Flawless Function: Few gunsmiths carry on the centuries-old trade, and Del Whitman is one.  


Peaches in the Summertime, Apples in the Fall: How Joanne Linehan’s love for food blooms in the Yaak Valley of Montana.


Through a Hunter’s Lens: The art of Rodger McPhail represents what we feel afield.

 

Cover by: Austin Coit

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Vol. 10 Num. 3
Vol. 10 Num. 3
Covey Rise

Vol. 10 Num. 3

$10.00

APRIL-MAY 2022 ISSUE

Simplicity is often overlooked and undervalued. We tend to mistake the “grand” moments in life as the ones we must strive for—the ones that will be most fulfilling or the most rewarding. But perhaps life’s best moments are found in the in-between—the moments in the waiting for things yet to come. It is the stillness found in moments some might call the mundane.

Covey Rise seeks out these treasured moments. We revel in the glory of the experience of the hunt and process that truly define a successful day afield. It is the loud thump of your own heartbeat amidst the anticipation of a covey rising from the shadows. It is the daily walk to that same spot each morning as the sun’s warm rays begin to stretch across the horizon. It is the thrill of the dogs rattling in their cages as they eagerly await the chase. It is the hands that labored to create a most cherished gun and the time spent between bird dog and owner that forges the bond of a lifetime.  

N.J. Correnti has defied the odds since he was 12 years old. Starting his own business at the age of 16, today he owns a globally acclaimed private aviation company, Nicholas Air. In “The Flight Ahead,” we discover where unwavering passion, confidence, and focus can lead you. For N.J., this is providing luxury travel, built for speed and efficiency–with the success story to prove it. 

At Castle Valley Outdoors in Utah, its grandeur and breathtaking typography is its very essence–a premier destination for the traveling wingshooter is just a small part. Beneath the Western skies, ancient traditions and familial pride run deep at Castle Valley. Owned and operated by the Johnson family and managed by Jim Fauver, such hallowed ground possesses wonders to unfold, enduring legacies of generations, and appreciation for the simple things.

For nearly 50 years, Mark and Sophie Haglin have combined their passion for English springer spaniels with their educational backgrounds to become the premier springer breeding program in the United States at Pine Shadows. Such a reputation as this does not come without the hard work and dedication that must endure to produce dogs that are equally equipped in the field as they are at home. This process begins at just a few weeks old. At Pine Shadows, the Haglins have upheld trusted customer care, high standards in all aspects, and hearts for creating the lifetime bond between bird dog and owner.

The term “English gunmaker” is not sufficient to encompass the genius and personhood of David Trevallion. The history and heritage of a near century-long career of gun mastery can only define such as man as this. From his first days at Purdey’s to now teaching a new man the invaluable knowledge and craftmanship of fine gunmaking, David Trevallion is a legend among legends.

Plus: David Zumbaugh discusses the rise in conservation efforts after two years in a global pandemic while Chuck Holland writes about the effect it has also had on the cigar industry. Part two of the series “Grape to Glass” explores the crucial timeline in farming a vineyard and the vigneron who labors skillfully in the intricate dance of winemaking. Ben O. Williams recounts the simple joys of fly-fishing trout and campfires among the vast High Plains of life’s most unassuming moments.

Cover by: John Hafner

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Vol. 10 Num. 2
Vol. 10 Num. 2
Covey Rise

Vol. 10 Num. 2

$10.00

FEBRUARY-MARCH 2022 ISSUE

Upland hunting can only be truly and fully enjoyed among pleasant company, whether with four- or two-legged companions. The quantifiable successes of the day’s hunt will wither away, but the relationships built are what endure. This fellowship afield builds the foundation of our upland dreams. 

In every issue, Covey Rise strives to help forge these relationships in all aspects of the upland life—traditions shared and memories made. Perhaps, that is what it is all about: to revel in a feeling shared alongside others, rather than your own personal gain. From a daughter’s first successful shot to a conversation around a campfire following a hard day’s work, this issue brings this fellowship of the hunt to fruition.

An international household name, Jorge Padrón and his family have forged a legacy, honoring those that came before them and the generations to come. As the Padrón family hunts on a blistery winter afternoon at Otter Creek Homestead, they share life lessons, knowledge gained, and the values that helped shape their family empire.

Chef Tyler Lyne translates his childhood summers spent in the mountains of Wyoming living off the land to his art as a renowned chef in the kitchen. Former students at the prestigious Culinary Institute of America, Tyler and his wife, Jennifer, are owners of Tasting TBL in Birmingham, Alabama, a chef’s tasting experience hosted in their home. They share the tradition of cooking and its primal relationship to the hunt while building a community with all who walk through their doors.

Damascus-barreled shotguns have long been misunderstood, and Oliver Hartner, in “The Road to Damascus,” reveals such legend and lore along with years of personal prejudices that led him to a newfound understanding of these guns. He shares the intricate history and craftmanship behind them as well as practical knowledge for those who may want to invest in a Damascus gun.

Jim McCann recounts his time in Alaska hunting sharptails in their ancestral lands. A tale of the chase, this story is filled with adventure, breathtaking surroundings, and the power of reflection for the creatures that inhabited this earth millenniums ago.

Plus: David Zumbaugh teaches us about the future of lead and nontoxic shot for success on your days afield. Enjoy part one of our series on wine production from grape to glass, beginning in the soil. Finally, Frank A. Dog and Doc Blythe share stories of lessons learned with odes to fond memories and days gone by.

Cover by: Lee Kjos

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Vol. 10 Num. 1
Vol. 10 Num. 1
Covey Rise

Vol. 10 Num. 1

$60.00

10TH ANNIVERSARY COLLECTOR'S EDITION (DECEMBER - JANUARY 2022 ISSUE)

This limited-edition 10th Anniversary issue of Covey Rise includes over 250 pages of the best upland stories ever told from the most celebrated photographers and writers in the upland world. This issue is a celebration. For 10 years, Covey Rise has embraced the true complexity of our special moments in the uplands, the ones that make up the beating heart inside the lives of the beautiful stories we tell.

Covey Rise carries the torch to honor this upland lifestyle. In this timeless book, have merged our favorite stories from the most accomplished contributors. You’ll find everything from hunting adventures, fine food, vintage shotguns, and conservation efforts—all classic storytelling from here and abroad.

This celebration is for all of us. Covey Rise wouldn’t be where it is today without the help of our faithful readers. For that, we sincerely thank you. Let’s commemorate where we’ve come, protect our traditions for future generations, and honor the upland legacy we never want to be forgotten.


Cover by: John Hafner

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Vol. 9 Num. 6
Vol. 9 Num. 6
Covey Rise

Vol. 9 Num. 6

$10.00

OCTOBER - NOVEMBER 2021 ISSUE

Simple acts can have a profound effect upon our appreciation for hunting traditions and where we go from here. Maybe it’s the inherent challenge presented by wild birds in wild places; maybe it’s the dichotomy between failure we suffer and glory we achieve afield; maybe it’s the undeniable connection with our canine companions; or, maybe it’s just the pure potential for what is to come for all of us in the future.

Covey Rise embraces the true complexity of these simple moments in the uplands, the ones that make up the beating heart inside the lives of the beautiful stories we tell. The simple times are the good times. And, we love them. We live for them. We celebrate them on these pages.

In this issue, we set the upland scene in rural Montana by featuring PRO Outfitters, from its grand history to the unique lodging and experienced guides. With yurts on the prairie, classic bird dogs, a rural atmosphere, and stories by the fire, PRO is the perfect place to get the Montana experience.

Ben O. Williams is the epitome of a true storyteller, and his superpower is that he is real and authentic. Nothing is as simple, yet as legendary, as taking a walk on the prairie with Ben O. Williams, and we honor the fact that he is still doing it at the age of 89.

Terry Allen double-times his talents while hunting woodcock and grouse in Canada with both artful words and stunning photographs. Women are one of the fastest growing groups of hunters, and we showcase the guns designed specifically for them.

There should be very few “unwanted parts” of a wild bird, and we encourage hunters to use all of them in the kitchen with recipes featuring gamebird legs. Ben Randall shows how the simple act of positivity pays for the potential of bird dogs in the United Kingdom.

Plus: Oliver Hartner discusses bobwhite conservation in Maryland. On Point provides the ultimate upland gift guide for the holiday season. And we discuss malt whiskeys and bourbon and cigars.

Cover by: Terry Allen

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Vol. 9 Num. 5
Vol. 9 Num. 5
Covey Rise

Vol. 9 Num. 5

$10.00

AUGUST - SEPTEMBER 2021 ISSUE

Throughout the year, we live through seasons of change, yearning to live that feeling of opening day once again. There is always something new on the horizon as we do so, and we can never forget that this imminent change can be good for all of us. As we all grow in years, embrace these inevitable transitions from young to old, and pass the baton of upland traditions to the next leg in the race whenever you can.

We respect what has come before us while embracing the inherent change of what comes next. The same can be said about the feature “Sportsman as Writer,” where Reid Bryant describes the life of Thomas McGuane and a day afield they spent together last year in Montana. In terms of iconic outdoor writers of our era, McGuane needs no introduction. The world of outdoor writing needs the next generation to carry to the torch, and in a sense, this story signifies the passing of a baton of storytelling to Reid, too.

A common premise is that you only get one good bird dog in a lifetime, and the best ones never live long enough. The feature “The Book’s Cover” tells the story of such a dog, and one that may look peculiar at first sight but shines brilliantly in the field. At that time, this red setter was a veteran on the downhill slide of his bird-chasing days, but his rugged owner had a young dog waiting in the wings, ready and willing to spend those precious days of October hunting the prairies, too. And, so the upland cycle rolls on.

Chef and author Rachel Hogan remembers spending precious time in the kitchen with her mammaw, learning how love grows through food and how this love transfers to those little hands in the kitchen that help prepare it. Rachel appreciates these special memories and passes them on to other aspiring chefs who want to learn about this flavor of love and the power that food can have on our lives.

Many of you know the impact that Paul Nelson had on the upland-hunting world. He was an icon of the South Dakota prairie who was taken from us way too soon; however, the farm that he built and the heritage that he left will be here forever. In his life, Paul proved that dreamers succeed through hard work and persistence. He knew all along that his family, through his son Erik and daughter-in-law Tami, would continue his dream and perpetuate the legacy of Paul Nelson Farm for future generations.

Plus: David Zumbaugh discusses conserving sage grouse. On Point provides dependable and reliable tools from companies we know and trust to give your shotguns the care and cleaning that they deserve. We discuss the biology of bourbon, baseball and cigars, and last but not least, Doc Blythe tells the story of the most important items of hunting attire.

Cover by: Lee Kjos

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Vol. 9 Num. 4
Vol. 9 Num. 4
Covey Rise

Vol. 9 Num. 4

$10.00

JUNE - JULY 2021 ISSUE

The stories printed on the pages of a magazine are eternal. It is this power of the pages that makes Covey Rise critical for the future of publishing and hunting traditions. Pick up the magazine in your hands and notice the distinct look, feel, and smell. Each issue is a book in and of itself. And the ink on the paper preserves the upland stories that need be told now and in the future. For they will ignite the imaginations of the next generation, so hopefully they appreciate the upland lifestyle as we do now.

In “King Ranch,” Miles DeMott dives into the history, lore, and influence of this iconic place. When Captain Richard King set about building his ranch, he was almost certainly confident he could make it succeed. From humble beginnings, he had always worked both hard and smart, and his transition from the steamboat trade to the ranching business would define not only the history of South Texas, but much of the American West as well. King Ranch remains one of the last strongholds for wild quail hunting and conservation in the South. 

Richard Childress is a racing icon. And, the story of his rise to becoming a NASCAR racing legend is one that can only happen in America. Despite his success, he’s also endured serious heartbreak, but he’s persevered through it all by taking the right chances, meeting the right people, and hunting along the way.

As it flows from the North to the South, the Mississippi River might be the most influential travel corridor in American history. Our own Frank A. Dog goes searching for the mouth of the mighty Mississippi during hunting season and shares his uniquely canine perspectives, trials, and tribulations of life while on the hunter’s road.

Westley Richards is a British gunmaker that is synonymous with exquisite perfection. After the death of its leader Simon Clode, all too soon, the company is in good hands going forward, as Anthony (Trigger) Alborough-Tregear, a maverick himself, is taking the reins to preserve the gunmaker’s name and status for future generations.

Cover by Brian Grossenbacher

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Vol. 9 Num. 3
Vol. 9 Num. 3
Covey Rise

Vol. 9 Num. 3

$10.00

APRIL - MAY 2021 ISSUE

Certain stories written in print and told through the pages of a magazine can capture our attention in an instant and trigger us to reflect upon special memories from days gone by. This issue of Covey Rise does just this, melding together the harmony of the hunt with the melody of our upland traditions to remind us what we behold to protect in our upland lifestyle.

In “Fields of Dreams,” the Covey Rise team visited Grand Slam Pheasant Hunts in South Dakota to learn how Curt and Lorie Korzan built a paradise on the prairie from the ground up. Many years ago, the Korzans bet on pheasants for their livelihood, and their story motivates hard workers and dreamers who are willing to do what it takes to achieve their goals.

The spice of hunting life is the libations we choose and the stories they recall. In “Libations of Legend,” Covey Rise contributors share their favorite recipes and the reasons why these beverages are special to the upland experience. The next time you are celebrating at the tailgate or around the campfire, mix one of these recipes to help you reflect upon your days afield.

Collectors of double guns come with different practices and goals. Some have expansive collections, while are just getting started. Some collect to keep guns pristine in their homes, while others collect shotguns they like to hunt with. The story “A Call to Arms” examines these different types of collectors—Where you on the spectrum of shotgun collecting?

When examining the outdoor experience, upland hunting and fly-fishing are often compared, but why? Both bring with them a romanticism and inherent respect for the quarry. From Burton Spiller to Norman Maclean, classic stories have been told in literature waxing poetic our love for both sports. The story “Philosophy Afield” dives into why upland hunters and fly-fishermen often coexist and what also sets them apart.

Plus: A surprise to many hunters, standard poodles can hold their own on land or in water. If bobwhite quail are the king, then Mearns’s quail are the prince. Learn how to ensure a pleasurable first-cigar experience. Brays Island is conservating habitat and wildlife for the community and the landscape. And last but not least, Doc Blythe tells a vintage story about poachers and cattle rustlers to close out this issue. We hope you enjoy this issue!

Cover by Andy Anderson

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FEBRUARY - MARCH 2021 ISSUE

This time of year, we reflect upon where we’ve been with vision for where we want to go. Looking forward, there is more reason to be positive for our future—from conservation to access to hunter recruitment—than ever before. If we work collectively, there will be habitat and birds available to perpetuate our traditions for generations to come. And, this issue of Covey Rise helps keep our eyes on the prize.

In “Wild at Heart,” Ryan and Roy Seiders show how their bold entrepreneurial vision made YETI the world-renowned brand that it is today. From the hard-sided coolers to insulated mugs, YETI is more than a name—It’s a lifestyle. The Covey Rise team spent some days with the brothers hunting bobwhite quail on their ranch in Kansas.

Of course we love our fine guns, but do you remember your first shotgun—your grandpa’s pump leaning against the barn door or the old autoloader you used to shoot pigeons in the yard? The feature “Guns We Grew Up With” shines light upon the classic Brownings, Winchesters, and Remingtons that ignited the fire of our lifelong passions for shotguns and wingshooting.

Imagine moving from the busy kitchens of restaurants in the Bronx to cooking wild game under the big sky of Montana. This issue features how Michael Carlucci has embraced this challenge and shares his talents with hunters at the Sharptail Lodge run by PRO Outfitters. Quite the unique experience, visitors can enjoy Michael’s upland cuisine inside a village of yurts on the Montana prairie.

In addition, the hunt heads west to climb for chukar in Idaho with Heaven’s Gate Outfitters. We feature the art of Julie Jeppsen, who paints iconic bird-dog and wildlife scenes that honor the Wild West. Chris Madson eloquently describes the dichotomy of losing a special dog while embracing the high hopes for another. As always, enjoy the constant content of cigars, wine, and whiskey to help us celebrate the upland lifestyle.

Cover by John Hafner

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DECEMBER - JANUARY 2021 ISSUE

As the pace of the season slows in a constant countdown to the unfortunate end, the stories in Covey Rise are crucial for us these days. Six times a year, the magazine makes the time stand still for all of us who love the upland lifestyle.

Sitting down and thumbing through the pages takes us to another place, another time, and gives us vision for the future. The stories force us to slow down and enjoy all that the captivating words and spectacular images do for our imagination, hopes, and dreams for future hunts and travels. A celebration is, in itself, reflection upon the good times, and we appreciate this in spades through spirits, cigars, and camaraderie. We honor those who came before us while understanding the need, through hunter recruitment and conservation, to preserve the heritage for the next generation.

In this issue, Governor Kristi Noem of South Dakota honors her family values grown from her rural roots to uphold the hunting traditions of the people she represents. From growing up on a ranch to owning a pheasant-hunting business, she understands the connection between hunters and the land, because she has lived this life herself.

The story by Oliver Hartner with photography from Terry Allen about walking into Darlington Gun Works in South Carolina brings shooters back in time to revel in the legacy of classic shotguns. Jim Kelly and his team protect the integrity of gunsmithing’s past with vision for enhancing our firearms’ future.

Reid Bryant and Brian Grossenbacher use an upland key of amazing storytelling and photography to open the door to the potential of hunting California quail in the Baja Desert of Mexico. These birds represent more than just a hunt, but instead bridge lives together for a special group of friends.

Prairie chickens light the upland fire on the pastures of Nebraska in the story “High Plains Heat” featuring a diverse cast of characters who embrace the challenge to find that proverbial upland needle in the haystack. From the birds to the bourbon, this hunt represents the pinnacle example of why we work so hard in the field with the goal to end it with a celebration at dusk each day.

Cover by John Hafner

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OCTOBER - NOVEMBER 2020 ISSUE

 In the heat of the moment, we wring out every special second from the heart of the hunting season. The October-November issue of Covey Rise keeps the momentum of the season’s tidal wave of hits, misses, smiles, and handshakes moving forward through the fall.

The historic prairies of South Dakota provide the perfect backdrop for a hunt on horseback with Tinker Kennels in his issue. We feature the history of the landscape while showing how hunting 5 feet higher than on foot gives us all a better view of birds and dogs and life.

Some may know Carl Allen as a successful businessman and owner of Heritage Bag Company, but we tell the rest of the story: how his philanthropy has positively affected the future of not only Bobwhite quail in Texas, but the people of the Bahamas after the devastation of Hurricane Dorian.

Unless you are a professional, getting your first bird dog can be a daunting task. Covey Rise Brand Specialist Russ Grimes takes us through his experience as a new dog owner and trainer—a story that helps new hunters relate to the challenges they may face.

In less than two decades, Caesar Guerini is on the rise. The gunmaker has proven to create fine Italian products that are expanding the market for shooters and helping to recruit new hunters through their Syren line of shotguns for women.

The issue features much more: Chef Will Morton connects bird diets with our flavor palate with his mountain grouse recipes. Le Chemeau’s story is one of upland soul from the souls of their boots. Don’t miss the great stories to celebrate with bourbon, wine, and cigars, and classics from Ben O. William, Frank the dog, and Doc Blythe, too.

Cover by Lee Thomas Kjos

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AUGUST - SEPTEMBER 2020 ISSUE

Fall is near, and we are extremely thankful for that. Through all of the challenges that the world has been presenting to all of us these days, Covey Rise has been working diligently with with supreme excitement to bring you this August-September issue just in time for the upcoming hunting season.

We take a grand adventure across South Africa aboard the Rovos Rail in this issue. Join Covey Rise as we hunt abundant species of upland birds and waterfowl, dine on fine cuisine, and revel in luxurious lodging while riding the train tracks that connect people with the hunt.

Professional Chef David Guas takes us to his oasis in Maryland for some bird hunting in Maryland where he shows how he satisfies his appetite for inspiration through the sporting life. After the hunt David prepares a meal using his unique talents and techniques, and this feature brings you the detailed recipes used on that day afield.

Writer Tom Reed invites us on a journey that channels the tenacity that it takes to chase these birds where they live—up high and on a slant. This well-written narrative showcases the appreciation of Covey Rise for a quality product and premier storytelling in the upland-hunting space.

Reid Bryant describes how the perceptions of professional artist Liz Lewis remain precise throughout her life, whether she is creating masterpieces of bronze statues of bird dogs or she is hunting pheasants with her family in Montana.

Women are inspiring conservation, Worshipful Company of Gunmakers in England, the first Irish setters, gear from King Ranch, air travel with cigars, and wines from the soils of rare places. Find all of this and more in the August-September issue.

Cover by Lee Kjos

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APRIL - MAY 2020 ISSUE

With everything going on in the world around us these days, what could be better than getting lost in fantastic words and images that celebrate our cherished upland-hunting traditions? This new issue of Covey Rise does just this, bringing you a diverse array of stories from hunting and fishing the lush valleys and quiet rivers of Wyoming to savoring and enjoying wild game and local produce at restaurants in London, England.

The seemingly eternal smile of Johnny Morris, owner of Bass Pro Shops and Cabela’s, is a beacon of hope when times looks dire. His generous philanthropy has impacted the future of hunting and fishing in the United States and abroad. We had the pleasure of hunting pheasants with Johnny and hearing his story last fall in South Dakota. 

The chefs and restaurateurs of London have embraced local sourcing of wild game and produce—featuring this cuisine to not only promote fine food but to champion conservation. Patrick Tillard, in his article “London’s Game Plan”, shows how this trend is sweeping from the countryside to the city streets and is important for the future of the dining industry—one that hopefully translates to America, too.

Our beloved gamebirds fascinate us in ways that need to be told, and the springtime rituals of the ruffed grouse are a great example. Bill Buckley’s “Wooing Henrietta” describes how a drumming male grouse proudly puts himself at peril in order to court a mate each year in grand fashion.

Cover by Brian Grossenbacher

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FEBRUARY - MARCH 2020 ISSUE

As the off season approaches, hunters and dogs are relegated to licking the wounds of recovery after roaming many hard-fought miles across the upland landscape. We can’t shake birds from our brains very easily, and unfortunately, time machines don’t exist for hunters who can’t wait. Luckily, Covey Rise is the resource that keeps us living the upland lifestyle all year-round.

The feature, “Down to Dirt,” about wildlife conservation at El Coronado Ranch in Arizona, shows how active management of soil and water supports many species of wildlife and the overall ecosystem of the surrounding region. A little effort on your private lands goes a long way.

Miles DeMott’s “Primary Player” showcases Steve Barnett’s role in the secondary fine-gun market. Inside the doors of Steve’s unassuming store in a small Mississippi town, gun collectors can rest assured that the finest guns in the world pass through his hands.

Shooters in the United States and the United Kingdom share a passion for shooting, but when we take a closer look at the tradition of driven shooting, the customs and practices contrast and diverge. In his piece, “When in Britain,” Silvio Calabi portrays the myths and misconceptions of shooting driven birds across the pond.

The upland lifestyle never dies, no matter the time of year. From fine food and quality spirits, to the hunt narratives, guns, and gear, utilize the downtime to appreciate the passion that is authentically presented on every page of Covey Rise as a resource to satisfy your upland indulgence every second until the next, long-awaited hunting season. 

Cover by John Scheuermann

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DECEMBER - JANUARY 2020 ISSUE

We all understand that cold winds are inescapable at this time of year. But wintry conditions should never impede our ability to enjoy the upland traditions for which we live. During your downtime during the holidays, get comfortable with this issue of Covey Rise next to the fire and live the lifestyle through the best stories the uplands have to offer.

The holiday season is ideal for thinking about warmer climates and planning your next great upland adventure. In “Paradise Found,” author Oliver Hartner describes quail hunting in Argentina with Will and Lauren Cowan, owners of HookFire Adventure Travel and Safaris. Will was quoted as saying, “In these valleys, there are rivers no human has ever fished, and quail that’ve never heard a shotgun. This is one of the most genuine places you’ll ever see. I’ve seen a dreamy look in people’s eyes when they talk about places like this.”

A new legislative session is right around the corner, and in “The Politics of Gun Dogs,” Nancy Anisfield describes the dog-related bills that matter to our legacy and urges us all to get involved to make a difference. “When it comes to how most of us feel about our gun dogs, the word ‘passionate’ has no ambiguity,” Nancy wrote. “We live that passion, and with vigilance, we can preserve the right to pursue it.”

These fireside stories are even better with your favorite whiskey, cigar, or wine. Or, consider preparing a Covey Rise recipe for the Christmas table. In this issue, you’ll find wild-game options from renowned chef and author Stacy Lyn Harris, Fred Minnick discusses finding bourbon abroad, and Jordan Mackay describes the allure of drinking big reds in the winter. Last but not least, our “On Point” section features the latest gifts and gear that make perfect presents for our readers.

Cover by Terry Allen

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OCTOBER - NOVEMBER 2019 ISSUE

This October-November issue showcases the many facets of the true art of our upland lifestyle—crucial characteristics that tell the whole story of the hunt for us to celebrate this season. 

Singer-songwriter Chris Janson’s dedication to his family and the outdoors are true passions that fuel and inspire him to entertain audiences at country music’s highest level. His story, from pond fishing with his son to entertaining thousands of fans at the Grand Ole Opry, is vividly told in the article “Days Afield and Opry Nights” through the writing of Miles DeMott and photography of Heather Durham.

When you hunt this fall, try to stop and appreciate the whole story—the wonderful complexity of the landscape and the personalities of your partners that surround you. In his article “Forest for the Trees,” Reid Bryant describes an October morning in the Northwoods of Minnesota that reveals intricate treasures from moments that are seemingly nondescript. “I tried in my mind’s eye to imagine that sweep of autumn woodland as the sum of its tiny parts: of popple whips and fallen leaves, of earthworms and drumming logs, of muddy footprints and the memories of shots long since taken, and long since made or missed.”

Some artists and hunters understand and appreciate the traditions bestowed upon us by our forefathers, and Gregg Elliott, in his article “Made Old Again,” describes how Kade Gile does just that by restoring old gun cases with precise, historical accuracy. “Every old gun case has a story to tell, and every time Kade works on one, he uncovers part of its tale,” Gregg wrote. “One hundred years from now, someone may recognize Kade’s work, too. If they do, they’re sure to be impressed not only by his thoughtfulness for restoring cases to their historical period, but also by the detailed and artful hand of his high-quality work.”

Cover by Heather Durham

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AUGUST - SEPTEMBER 2019 ISSUE

The pages of Covey Rise have always upheld the utmost of our sporting traditions, and this issue is no different. Whether it is a challenging hunt, a hard-earned meal, the celebratory cigar, or just the overall lifestyle we live, we are proud to bring you the stories that uphold a reverence to these important traditions now and glorify them into the future.

The article “A Vision for the Future,” by Marcus Janssen, showcases this principle by describing how Johann Fanzoj gunmakers bring their centuries of heritage to produce innovative—some call them avant-garde—shotguns using modern technology. In this piece, Daniela Fanzoj was quoted as saying: “Traditional, age-old crafts will only survive if you embrace the present. We want to stay true to our roots, to use our heritage and knowledge that has been garnered through eight generations, while combining it with the advantages of the 21st Century. This is where the masterpieces of the future will come from.”

Andrew Bogan’s “Hunting the Hashknife” features a Project Zinfandel charity hunt that not only spotlights the practice of bringing game to the table, but also supports society in a most honorable way. Bogan describes the importance of the hunt: “We were at the Hashknife to face the challenge of the hunt and bring its bounty to the table, to overcome adversity and to celebrate success. Most importantly, we were there in support of children with Down syndrome and a charity that helps them and their families to overcome adversity and celebrate their successes. My hope is that this serves as a powerful reminder to those of us who are fortunate enough to own hunting properties to use that privilege to support a wide variety of charitable causes across this great land.”

Roger Catchpole captures the passion for the hunt and the upland lifestyle at Fishing Creek Farms in Georgia in his article “Forming Tradition at Fishing Creek,” where he explains how the proprietors capitalized on their farm beginnings to accentuate an aura of family on their grounds for patrons who visit. He explained his sentiment: “Being one of the fortunate few to have hunted at Fishing Creek during its inaugural year and each subsequent season, I have witnessed firsthand the remarkable rise of this unique facility...what is perhaps most significant is that Fishing Creek has retained a private family atmosphere and exclusive use approach.”

Whether you are new to the hunting scene, a longtime and hardcore uplander, or you simply live vicariously through the pages of this very magazine, the generational differences between hunter experiences are not as diverse as they may seem. Take advantage of the knowledge and traditions that have brought us here as a hunting culture and let those core values perpetuate our practices as we move forward. The season is near, and we certainly hope you make the most of it.

Cover by Chip Laughton

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JUNE - JULY 2019 ISSUE

Summer is the season where our anticipation for the uplands becomes palpable—where the thoughts and feelings of donning our game vest or gripping our trusty shotgun become so intense that they seem almost tangible.

And, this June/July issue of Covey Rise does nothing short of fostering that special anticipation we carry for guns, dogs, friends, and the hunt in the most remarkable of ways.

Oliver Hartner starts by reminding us how special camaraderie is to the hunt—fireside after a long day, sharing stories as hours pass in the dark—in his article “Mountain Majesty,” featuring Primland in Virginia. “After dinner, a nightcap at the 19th Hole lasted well into the evening for many of us, and for others it stretched until last call—all of us grasping for a few last moments with new friends before having to return home . . . an intense spirit of gratitude occupied every inch of my soul—gratitude for the opportunity to experience such splendor and encounter such fine people,” Oliver writes.

Our bird dogs are talented memory makers and storytellers who know the birds better than we do and are the reason we travel so many miles to hunt. This is exquisitely explained by Nancy Anisfield in her piece “Sensory Delight” where she takes a unique approach—asking writers Gregg Elliott, Reid Bryant, and Mike Halleran to spin their wordsmithing skills to describe the sounds, sights, and feelings that resonate from bird dogs and upland hunting.

The recipe for a good hunt—one that embraces the challenge of wingshooting—is an intricate and soulful mixture of preparation, determination, skill, and finish. For Tim Kaulfers, head chef at Arista Winery, his recipe for a good meal starts in the soil and always brings with it a sense of nolstagia. In his article “Starts in the Garden,” Jordan Mackay quotes Tim: “To me, this is the best job. I get to help people become aware of what they’re eating and where it comes from, showing them how a garden becomes a meal.”

This issue also covers artistic pioneers, such as author Guy de la Valdène, silversmith Clint Orms, and Alex Aranzabal of AYA Fineguns, and our columns from Ben O. Williams, Fred Minnick, Frank, and others never disappoint.

While you take a break during this busy summer—hopefully with your favorite cold drink and a cigar—we hope you enjoy this Covey Rise issue—the stories will bring you to that special moment of reflection, thinking about the anticipation, camaraderie, bird dogs, and the hunt we all strive to experience in the upcoming season.

Cover by Andy Anderson

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APRIL - MAY 2019 ISSUE

The next time you are blessed with the opportunity to be afield, pay attention to your ears for a moment. Listen, and you’ll hear the inherently iconic sounds of the hunt—the deep clanking of the dog bell, the calm command of a “whoa,” the sudden burst of wings as they beat against prairie grass, and the sharp bang of the shotgun. These sounds often please the ear, trigger past memories, and inspire future stories to be told.

In this issue, we explore moments of silence from the field and beyond. As we grow old and reflect upon hunts passed, yearning to venture afield again, it is these cherished times of tranquility we will remember forever.

Chuck Holland’s piece “Later Than You Think” from this issue of Covey Rise inspires us to capture and revisit these special moments. “Enjoy each cigar,” Holland writes. “You never know which one may be your last.”

Reid Bryant continues the theme of calm reflection with his piece “A Hill Country Stillness,” as he describes the allure of Joshua Creek Ranch in Texas. “Indeed, there are birds, in number and style to suit the most discriminating sportsman. And certainly, there are amenities, details attended to, and all needs met, if not exceeded. But there is a magic here that is seemingly not manmade, something special in this place that the Kerchevilles understood all those years ago,” Bryant writes.

Rigby, the revered London gunmaker, is featured by Marcus Janssen, who describes its young leader, Marc Newton, as something of a paradox. “He exudes wisdom and the kind of confidence that only comes with age. And yet, he is, to my knowledge, the youngest managing director of an English gunmaking firm today—possibly ever. He is a traditionalist with a deep respect for the old ways, yet he is dynamic, creative, and adaptable. He thinks both inside the box and outside of it.”

In her piece “Belonging to the Land,” Rachael McLendon brings readers to the wild west of Wyoming to meet a man of noble blood, and a unique story, at his renowned property named Canyon Ranch. “He stomped the snow off his boots and carried more papers and notebooks under his arm to show me. He had returned to Canyon Ranch many years before, not for a title or wealth, but because the tug of home was tenacious for him. The Lord of this castle fixed the fences and maintained all the homes and barns, with contentment being his greatest wealth.”

As we approach the off season, find your quiet place, maybe on your porch or next to a warm fire, and indulge in the virtues of fine storytelling—let the silent reflection describe the magic, tradition, and contentment that can be found on every page of Covey Rise.

Cover by Andy Anderson

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FEBRUARY - MARCH 2019 ISSUE

Covey Rise has set the high-bar standard for storytelling, and each issue is a book melding the words and images that evoke the totality of your upland experiences. Our stories unfold through poetic words on paper acting in concert with stunning color photography and illustrations. Our professional storytellers have a passion to communicate both innovative and classic upland tales.

This February-March Covey Rise issue is a great example of our continuing standard, starting with “In the Shadows of Giants” by Reid Bryant. His intricate words describe how Ronnie Smith, Jr. and his family continue their own established standard for producing excellence in bird dogs. And this quote does nothing less than draw you in to learn what comes next: “As Ronnie, Susanna, Gage, and Reagan converged at the pasture gate to lay a course for the day, they too were teasing a tradition of fine bird dogs out of a rich past and into an unfolding future.”

Continuing the theme of innovative storytelling, Marcus Janssen’s article on the famed artist Alice Arnold shows the power of stories told in a different medium. “Almost a decade ago, Arnold forged her identity in the sporting art world—portraying wildlife against plain backgrounds on raw linen canvases with lots of negative space around them. But the negative space somehow highlights the poised energy of our quarry species, and the twitchy, staccato movement you associate with red-legged partridge and pheasant in particular.”

Conservation is always at the forefront of the Covey Rise agenda, and Fred Minnick’s comprehensive depiction of Ashbourne Farms combines conservation, fine cuisine, and the uplands all in one. Fred quotes the owner of Ashbourne Farms, Austin Musselman: “To bring back quail is really an accomplishment. Quail is our main interest, and what’s good for quail is also good for other nongame animals like migratory songbirds, and for pollinators like butterflies and bees.” The conservation-minded ethos of the Ashbourne Farms proprietors is also reflected in the food they serve and the mindset of the guests who set foot on their grounds.

Our storied columns, once again, provide the framework for readers to further their upland lifestyle. Renowned storyteller, Ben O. Williams, urges us to capture our memories in photographs, David Zumbaugh stresses the connection between upland habitat and water quality, and Frank finishes with a heartfelt tale that brings us to tears.

From the unique hunting adventures to the optimum updates on food and spirits, please enjoy this issue of Covey Rise, and rest assured that our standard for best storytelling continues.

Cover by Lee Thomas Kjos

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DECEMBER - JANUARY 2019 ISSUE

As we approach the holidays, many of you continue to brave the breaks and briers in search of upland birds. We applaud your efforts and hope the stories in this December-January issue inspire you to celebrate our traditions through the remainder of the season. Starting with this issue’s cover by John Hafner, the determined Labrador shows the same inspiration we’ve come to expect from our bird dogs on every hunt.

Beautifully described in “Season of Grouse,” Roger Catchpole traverses over 11,000 miles chasing various species from the Montana prairies, Maine forests, and the moors of England. “Whether it’s the inaccessibility of grouse habitats or the rarity of the experience, a force draws me to seek grouse-hunting opportunities,” he writes. This mysterious force will elicit an unmatched sense of passion for the uplands throughout the pages of this issue.

Marcus Janssen explores our gunning roots by revealing the “Two Gun Tango” of double gunning for driven game. As Marcus states, “Good double gunning is a skill that requires a sound understanding between both the shooter and loader . . . an experienced partnership has an almost rhythmic timing, not dissimilar to an accomplished ballroom dance.” Watch the step-by-step process almost literally shoot off the pages through the illustrations by Frederick Stivers.

We are reminded to live every day in a positive and healthy way through Oliver Hartner’s article featuring Executive Chef Rachel Hogan, whose days battling Lyme disease inspire her to have as many outdoor adventures as possible. Her holistic lifestyle helps her live one sunrise, one hunt, and one scrumptious meal at a time. 

Just in time for holiday preparations, Jordan Mackay urges us to refresh by the fire with a fine white wine, Fred Minnick parses through the brutal battle between vodka and whiskey, and Chuck Holland discusses how the Nicaraguan political turmoil may affect cigar availability. Through all this, Frank keeps our ethos in check, reminding us to be thankful for all we have this holiday season.

Take a break from life’s responsibilities, be thankful for our hunting opportunities, grab this issue of Covey Rise, and get lost in the upland lifestyle. We hope you enjoy!

Cover photo by John Hafner

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OCTOBER - NOVEMBER 2018 ISSUE

Sportsmen share a deep connection with the land upon which they hunt, cultivate, and live. This land provides jobs, clean air, fresh water, sustainable resources, and a wonderful sporting playground to enjoy. We celebrate the land, the hunt, and the upland lifestyle, and in this issue, we learn about different individuals whose passion for the outdoors is evident in how they live their lives.

First, we head down the road to Pursell Farms in Sylacauga, Alabama and visit with David and Ellen Pursell on their 3,200-acre farm, which has been in their family for generations. We learn about all the sporting amenities available, including activities at the Orvis Shooting Grounds, fly-fishing, UTV and horseback riding, and more. Read more about why Pursell Farms is a lauded destination for outdoor and sporting enthusiasts on page 34.

We then head to Georgia to Charlane Plantation and visit the Ramblin’ Man himself, Chuck Leavell. While exploring his time spent touring the world paying the piano, we learn more about his two true passions, music and trees. While in Georgia, we stop by Pine Hill Plantation to enjoy a classic bird hunt and leave with our bellies full of Bacon-wrapped Quail and Jalapeño Cornbread. Find these recipes and more on page 78.

Also in this issue, we explore the world of Hartmann & Weiss guns, learn about the evolution of a bird-dog owner, and head to South Dakota to learn how the North American Grouse Partnership is leading the conservation effort for prairie grouse.

We present recipes for you to create your own bourbon blends, teach you about the different types of cigar tobacco, and discuss what makes wine great. Ben Williams tells of his most intimate moments with nature and shares his favorite places to be alone: the High Plain prairies of Montana and the gentle stream he calls the Oxbow. Frank continues his story and recounts his most recent adventure with Sage the English Cocker, and Doc Blythe closes this issue with his story of struggle and losing a young puppy.

We hope by the time this issue hits your doorstep you are out pursuing birds and spending time outdoors with friends and family. When you get some downtime, head for your favorite reading spot—maybe by a campfire—prop your feet up, have a drink, and subscribe, because it is Covey Rise time.

Cover Photograph by Andy Anderson

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AUGUST - SEPTEMBER 2018 ISSUE

As we shift our focus from the summer months—which were full of fly fishing, shooting sporting clays, and spending time outdoors with friends and family—to the beginning of hunting season, we reflect on what adventures this new season could bring. Maybe this season, you’ll get the chance to head to Wyoming in search of the elusive chukar partridge, or head to south Texas seeking bobwhite quail. Whatever this season has in store, you’re sure to find more than just birds in your pursuits.

 If you’re lucky enough, this season you just might get to travel to Scotland for what many call the Glorious Twelfth. This day marks the beginning of the 121-day grouse shooting season in Britain. For many, this is the first opportunity to dust off their shotguns, put on their tweeds, bag a few birds, and catch up with friends they haven’t seen since last season. Learn more about the Glorious Twelfth in “Chasing Kings” on page 84.

We cap off our London best series with a final trip back to England and return to the beginning of the gun making process. In this issue, we complete the fitting and selecting of the gun. We learn about the fitter and what dynamic measurements are taken in order to create an exact fit for the shooter and their gun.

As we head back to the states, we visit with Jim Baker and learn more about his life and passions apart from his astounding career as the White House Chief of Staff and United States Secretary of the Treasury. We also make a trip to Houston, Texas, to dine at Rainbow Lodge, a game-heavy restaurant operating out of a 100-year-old log cabin. We feast on rabbit tostada, rainbow trout, and more.
To read the full story and recipes, head to page 70.

We also give you the latest news in conservation and the bourbon world, teach you about the legendary and lovely piece of art wrapped around your smoke and discuss the sizeable differences between wine and food. Frank and Doc Blythe top off this issue with some comic relief and tell stories of friendship and preseason nuances. We hope this issue will bring you as much joy as this new season will. It’s time to beat the heat, head to your favorite reading spot, and pour yourself a drink because it’s Covey Rise time. Cheers!

Cover Photograph by Terry Allen

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JUNE - JULY 2018 ISSUE

This lifestyle is about more than just how many birds are bagged. It’s about memories made afield, in faraway places or a field just around the corner, chasing a brace of bird dogs, and toasting a day’s harvest with good spirits and better company. In this issue, we delve into the heart of this lifestyle and bring you stories from experienced sportsmen and women from around the globe.

In this issue, we learn about everyone from Tom Moser, creator of Thos. Moser handcrafted furniture, to Lefty Kreh, a fisherman whose immense admiration for the outdoors and a fly rod culminated his life. Two men, from different walks of life, who ultimately shared a passion for people and the outdoors.

We also learn a little about the world of bluegrass and a lot about Harry Sparks, an architect by trade, a doctor of string instruments by passion, and a gun collector by fascination. We head to Nashville on what turns out to be an unexpected journey full of good music and fine guns. Speaking of fine guns, we also head to London to learn about one of the final steps in finishing the best gun, the color-case-hardening process.

To enjoy a bit of adventure, we travel to Flying B Ranch, on the sidehills of Lawyer Creek Canyon, and find more than just birds. We also head to Thomasville, Georgia, to visit with three ladies who are influencing the food scene at plantations across the South. They even share a few tips and recipes with us. We also get a full rundown on the quirky but loveable Bracco Italianos—a rare breed full of remarkable working dogs.

Along the way, we bring you insights on the state of the Farm Bill and how you can get involved with local and state conservation groups. As always we fill your cup with something refreshing, while we taste the 2015 Bordeaux and discuss why age matters when it comes to spirits. We also hear from our no-nonsense correspondent, Frank, and what getting a new puppy means for an old but reliable dog.

This issue is packed with the ultimate in the sporting lifestyle, and we don’t want you to miss out. So grab a drink, subscribe, then head to your favorite reading spot. It’s Covey Rise time.

Cover image by Lee Thomas Kjos

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APRIL - MAY 2018 ISSUE

In Patagonia, a man can simultaneously lose and find himself. In the last issue of Covey Rise, we introduced you to Rance Rathie and Travis Smith of Patagonia River Guides. Reid Bryant and photographer Brian Grossenbacher headed south to explore a relatively new and incredibly prolific Valley quail resource in the Andean steppe of central Patagonia. In this issue, they continue their journey in Patagonia to learn more about those souls that come looking for legends, and maybe a bit of the world’s best wild bird hunting as well. In the second part of the two-part series, they explore the region and the remarkable quail resource. Needless to say, they find birds aplenty, untracked open spaces, and a story to last a lifetime in part 2 of “In the Rough Hills North of Trevelin.” 

Also in this issue, writer Miles DeMott and photographer Terry Allen head to Millpond Plantation—a 10,000-acre estate, which took over 20 years to create—in Thomasville, Georgia. They pay a visit to the Sedgwick family to discover stories untold, relive happy memories, and reacquaint with a simpler time. Learn more about Millpond Plantation and the Sedgwick family history on page 52. Our team also heads to Halfway, Oregon, to visit Ira Stutzman and learn more about his handmade fly rods. They also take a few days to pursue chukar partridge in the area. Discover more about this adventure on page 80. And what trip would be complete without a top-notch travel experience for your favorite four-legged companion? Read about the luxuries available for your most loyal hunting partner in “Jet-Setting Bird Dogs.”

We resume the London best gun series to bring focus on the final elements of building the gun. Recently we took a trip back to London to learn more about the pure aesthetics of the gun—engraving—and to gather more resources to document this intricate process. Read more about the steel canvas and the art of engraving on page 62. 

To top off this issue we learn about what and when to mix with whiskey, why cigar boxes are an essential part of the cigar business and discuss how sportsmen and women champion wildlife and public lands in America.

We’ve got a lot in store for and are glad you’re here for the ride. So, you know the drill: put your feet up and pour yourself a drink, because it’s Covey Rise time. 

Cover image by Jerry Imprevento

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FEBRUARY - MARCH 2018 ISSUE

Right before your New Year resolutions wear off and just in time for a little R&R after the holiday meals, the newest issue of Covey Rise is here and as always, is packed with the ultimate in the upland lifestyle. For starters, Reid Bryant and Bryan Grossenbacher head to Patagonia in search of Valley quail. In part one of this two-part series, the pair heads south to explore a relatively new and incredibly prolific Valley quail resource in the Andean steppe of central Patagonia. In addition to birds, however, they find legends old and new, and a wide-open landscape that holds its secrets well. 

We set out for Texas to learn about this year’s T. Boone Pickens Lifetime Sportsman Award winner Rick Snipes and his 6,000-acre ranch in the Rolling Plains ecoregion, and familiarize ourselves with the little-known world of pointing Labs. We also take a trip to Gunshow in Atlanta to visit Kevin Gillespie, an avid hunter, and restaurateur, who is putting a new spin on traditional dining experiences.

In this issue, we pause on our best gun series in order to keep pace with the tempo of the gun being made and make sure this process is documented as accurately as possible. We are in the process of acquiring the final elements needed to celebrate the individual contributions of these expert gunmakers. Tune in to the April–May ’18 issue where we head back to London and learn about the pure aesthetics of the gun—engraving—and the treatments of the engraved hardware. 

However, we do head across the pond in this issue, but this time to Italy to learn more about Perazzi, an Italian gunmaker who competition shooters have known for decades, but game shooters are now learning more about. 

Along the way, we hear from our devoted contributors on when and when not to ice, how age affects wine, and why forest policy reforms are critical to upland bird conservation. 

So put down the fork and step away from the table. Pour yourself a glass of the finest bourbon and make sure your pup is tended to because it’s Covey Rise time. We hope you enjoy.

Cover image by Terry Allen

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DECEMBER - JANUARY 2018 ISSUE

As wingshooting season continues to unfold from this year into next, we take time to reflect on all this year has given us and the many adventures we were able to join in—From chasing wild Valley quail in wine country to pursing snipe and woodcock in the Scottish Isles.

In this issue we continue our quest for ultimate sporting adventures and travel down south to the Dominican Republic for Casa de Campo’s 30th annual Sugar Shoot tournament. In this story, we learn more about Pepe Fanjul and the Fanjul family, as well as his unlikely sportsman’s playground. We also head to Mexico in search of the black throated quail and enjoy traditional Yucatecan dishes with Chablé chef, Jorge Vallejo.

We also spend time with a few personalities that make our ultimate upland passions come to life. George Hickox, a world-renowned dog trainer whose ability to think outside the box to solve a dog’s problems has owners from around the world attending his schools and workshops, and Clive Tyler, a Plein Air impressionist who depicts landscape and wildlife scenes from the Tetons at dusk and the marshlands of South Carolina to elk and bison in their natural habitats. 

Returning to London for the next installment of our best gun series, we jump ahead in the best gun process to the final steps in creating the gun. In this issue, we explore the proof house and learn about a practice—to prove that all guns are safe for firing—that has been in place in England since the early 1600s. We also visit with the finisher who has spent more than 175 hand-on hours regulating and assembling various parts of the gun. 

Along the way we bring you insights on efforts to save the bobwhite quail in Texas and Florida, a look at California Sparkling, an educated look at understanding cigar wrappers and the confusion behind it, and a love story between Jim Beam White Label and a 21-year-old Fred Minnick.  

We hope you remember that our success is yours, our aspirations are yours, and our spirit is fueled by the enthusiasm you harbor for this lifestyle. Enjoy making and reflecting upon your own ultimate adventures throughout this season and the new year.


Cover image by John Hafner

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OCTOBER - NOVEMBER 2017 ISSUE

Upland hunting in the rugged West offers special challenges and rewards. In this issue we get three perspectives on hunting; chukar in sagebrush country, Hungarian partridge in Wyoming, and Valley quail in California. In these tales of hard slogging and hearty humor, we’re reminded that camaraderie is often the real prize of a hunt. For more on these fast-paced adventures check out “California Road Birds,” Ben Williams’ column “A View From the Top,” and Reid Bryant’s “Of Men and Dogs.” Shane Mahoney also reminds us that conservation practices, no matter how small, are key to preserving our wildlife and upland habitat—so that we can enjoy those adventures for many years to come.

Covey Rise often celebrates classics that improve with age—for example, a well-seasoned cast iron pan. In this issue’s food feature, a couple of experts sing the praises of this versatile cookware and provide recipes that will have you reaching for yours. Spirits guru Fred Minnick finds sublime flavors—and surprising value—in long-aged Scotch, while wine columnist Karen McNeil plumbs the appeal of age-worthy Syrahs and finds robust versions from arid eastern Washington and Oregon, perfect for pairing with game. Writer Chuck Holland examines another ideal match, cigars and dominoes.

Some classics can hardly be improved—witness the traditional leather-and-oak gun case crafted in this issue’s installment of our best gun series, a case developed long ago to transport guns destined to hunt in every corner of the British Empire. But as our story on Krieghoff shows, even a century-old gunmaker can smartly use high-tech tools to enhance traditional methods. 

We spend time with the largest and one of the oldest of spaniels, the Irish water spaniel, known for its curly coat and lively temperament. Doc Blythe writes fondly of another dog with personality, a cockeyed canine who went into overdrive at the sound of a shotgun. Of course, no dog is more of a character than our own Frank, who addresses his owner’s flaws and delusions with total, er, frankness. After all, if your best friend won’t tell you, who will?


Cover image by Travis Gillet, Courtesy of Filson

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AUGUST - SEPTEMBER 2017 ISSUE

Wingshooting season is upon us and it is important for sportsmen to be fully equipped when they hit the field. So, we did the research for you and inside this issue we examine cutting-edge companions for upland hunters: knives and other sharp, essential tools. We also take a journey to Montana to visit Stock Farm Club, a sporting playground set amid stunning views of the Bitterroot Valley, where we try our hand at fly-fishing and get acquainted with their Five Stand Shooting Center. We visit another sporting playground, Glendorn, in northwestern Pennsylvania and spend time exploring their 1,500 acres of prime upland habitat.

With appetites whetted, we head down South to Roberts Shooting Preserve in Georgia, where Gianni Gallucci prepares Italian dishes full of upland game for friends and family. And speaking of Italy, in this issue we learn about the Spinone Italiano, a truly versatile hunting breed built for tough terrain, and explore the life of Athos Menaboni, an Italian immigrant artist who rose to fame by painting his favorite muse—birds. Returning to London for the next installment of our best gun series, we take a closer look at the fine art of chequering. Along the way Frank, our no-nonsense correspondent, shares with us how you really get to know someone, and we consider ways to safeguard water, our most precious resource.

After the long journey, it’s time for a drink of something other than water. May we suggest a glass of mead? Or how about a nice refreshing beer? In this issue we explore mead, one of the world’s oldest alcoholic beverages and find out if cigars and beer really do complement each other. We also investigate the mystery behind wine—terroir—and its effect on why wine tastes as it does. So, pull up a chair and pour a drink because it’s Covey Rise time. We hope you enjoy.


Cover image by Lee Thomas Kjos

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JUNE - JULY 2017 ISSUE

What joy you’ll find in the pages of this issue, where we renew your acquaintance with traditional South Georgia quail hunting at Rio Piedra before exploring an upland playground surrounding a championship golf course and Hal Sutton’s Golf Academy that makes having a big time really easy. And since golf and many upland traditions began in the United Kingdom, we return to London for the next installment of our best gun series, a closer look at the process of barrel blacking. Just the thought of that is likely to generate a thirst, so we saddle up to the bar at Dukes, the famous London watering hole where Ian Fleming conjured Bond. James Bond.

Returning to America, though, will involve a quick stop in France to understand the history of the braque d’Auvergne, a versatile hunting breed with European roots making a small splash in pursuit of upland birds. We visit Beretta’s shooting grounds in New Zealand and the Mediterranean ties that bind upland hunters to Italian guns halfway around the globe. As you try to picture that, imagine trying to capture the nuances of sporting art through watercolors. Arthur Shilstone, now in his mid-nineties, has been at the drawing board doing exactly that for decades.

To pair our columns with the perfect wine has long been on our list, and with this issue we launch “Vintage Upland,” a wine perspective offered by Karen MacNeil, author of The Wine Bible and other books. We hope you find her words a ready complement to our look at the history of cigars and the reemergence of American blends to the whiskey world. And Frank, with his characteristic wit and charm, reminds us that it’s summertime, and the livin’ is, in fact, easy. We hope you’ll find the reading to be easy as well, as you join us on another great upland adventure.

Cover image by John Hafner

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APRIL - MAY 2017 ISSUE

Covey Rise is, in many ways, a testament to dogs. Hunting and bird dogs, certainly, but the larger population of dogs that accessorize our dens, co-pilot our trucks, offer quiet counsel on early-morning walks, and wait patiently beside the highchair while the baby finishes eating. Dogs are an important part of our lives, and we celebrate them in this issue from beginning to end. From an On Point snapshot of some of the upland breeds to a feature on pudelpointers to Doc’s recounting of his beloved Charbaby, you might say we’ve gone to the dogs. And in case you find yourself thinking about a puppy, our canine correspondent Frank reminds us that puppy picking is a two-way street.

Fear not, though, because we continue our quest to bring you the best the upland world has to offer, including the next installment of our series on bespoke shotguns and a visit to Wickett & Craig, one of the last remaining vegetable-based leather tanneries in the U.S. To enjoy the finer things in context, we travel to Gilchrist Club, in the heart of Old Florida, for some traditional bobwhite hunting and visit Fixe, an Austin, Texas eatery known for both their biscuits and their honey badgers, beverages that mix bourbon and honey in determined fashion. Following the story on that cocktail napkin, we propose a road trip in pursuit of American distilleries and visit with the family behind the iconic Pappy Van Winkle line of bourbons while enjoying a few days afield at Duval Plantation in South Carolina.

Along the way we bring you insights on the fundraising efforts behind conservation, an educated look at the maduro cigar wrapper, and an upland retrospective that brings past and future together in ways that compel us to embrace the present. All the while, we make every effort to envelop you in the upland traditions we celebrate. Thanks for joining us.

Cover image by Bill Buckley

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FEBRUARY - MARCH 2017 ISSUE

February and March can be brutally cold, so in this issue we spend some time by the fire, reflecting on the grand adventure that is the upland hunting lifestyle. 

For starters, how about a little snipe hunting in the far reaches of Scotland, a place so remote even the snipe get lost. To warm your cockles after that coastal adventure, we’ll settle in by the fire to forge some barrels for the next installment of our series on London Best shotguns, page 54. Crossing the pond, we’ll take a closer look at the story behind Kevin’s, one of North America’s premier upland retailers and purveyor of fine shotguns, beginning on page 62.

After all the travel, you’ll no doubt be hungry, so we’ll dive deep into the heart of New Orleans for some local fare and neighborhood feel. Find Big Taste in the Big Easy on page 72. We might even finish dinner off with a nice rum, an all but forgotten upland spirit, and a reminder that, where cigars are concerned, size matters.

As we gather around the fire pit to swap stories and tell lies, we’ll look at conservation through the eyes of kids on their first pheasant hunt, and then we’ll take an adult look at the first decade of successful conservation efforts of Quail Coalition. Find those on pages 80 and 88, respectively. We’ll hunt over Munsterlanders, explore artistic expression through carved feathers, and even get a dog’s take on puppy love. Find it on page 46.

So stoke the fire, freshen the beverage, and send the dog for the slippers. Tell the world to step aside for a moment. There will be plenty of time for mortgages and power bills tomorrow. Today, right now, is Covey Rise time. Welcome. We’re glad you’re here. 

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DECEMBER - JANUARY 2017 ISSUE

 

As the wingshooting seasons continue to unfold this year into next, we move deeper into the experience of traditions that bind us to the elements we love about the sport. We’re part of a collective, members of the international wingshooting tribe, and the gear and shotguns we use and clothes we wear announce our identities.

 

For one family and their well-known business, these outdoor traditions stretch over generations and are passed along to and nurtured among family members—and shared with customers worldwide. We’re speaking of The Orvis Company, at which the latest generation of Perkins brothers join their father, uncle, and grandfather in helping to define and refine what it means to love the outdoors lifestyle. Based amid Vermont’s Green Mountains, Orvis is the longest-running mail-order business in the United States, founded in 1856 in Manchester, Vermont. Please see our feature, “Family Ties.” 

 

We delve further into traditions with our continuing series on best London shotguns, and introduce the Covey Rise Gentleman’s Shotgun currently being built in the UK. In this issue, best London shotgun authority Chris Batha begins to tell us how the guns are manufactured, with specific descriptions of how the action comes together. This gunmaking process has changed little since the 1800s. Which fact also is very much true for gamekeeping, a profession that endures at estates throughout the UK. First and foremost, the gamekeeper is responsible for the health and perpetuation of wildlife on the estates, especially gamebirds. As the author Roger Catchpole writes, it’s part art, and part science.

 

US hunters—particularly those in the Northeast, Midwest, and along the Atlantic Coast, where woodcock are found—will be delighted to learn about woodcock shooting in the UK, specifically on Harris in the Outer Hebrides of Scotland. The birds migrate through these UK Western Isles just as they do through parts of the US on their journey from summers in Canada and the northern states to wintering grounds in the Southeast.

Our “Conservation” department this time is about the recovery of snipe, a close cousin of woodcock though snipe tend to inhabit marshy lowlands or meadow wetlands. The author, Chris Madson, writes about his own lifelong reverence for these birds, and shares the great news about their recovery. Enjoy making and reflecting upon your own upland traditions throughout the seasons.

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OCTOBER - NOVEMBER 2016 ISSUE

Passions are running high as American wingshooting seasons open and we begin our annual endeavors afield with bird dogs, shotguns, and friends. The triggers of memories are often such stimuli as the smells of the Midwestern and Western prairies, the shady canopy of Northeastern wooded coverts, or the wiry grasses of Southeastern quail fields. This year, we’ll return again to make new memories in our favorite upland locations, reliving our time afield in after-hunt appreciations (see “Toasting the Hunt” and “One Cigar at a Time” in this issue for the proper accompaniments) and revisited in our imaginations in future seasons.

You can begin your exploration now in our October-November issue. First, journey through the quail fields of George Hi Plantation in North Carolina, where the habitat and quail hunting have undergone transformation in recent years. Go there and you can survey the sights from the back of a horse-drawn wagon, until the dogs go on point and it’s your turn to shoulder the shotgun you brought with you. 

Or maybe this is the year to buy a new shotgun. May we suggest a bespoke best London gun? Writer Chris Batha contributes a fascinating and entertaining introduction to best guns, the evolution of their handmade manufacture, and why you should consider one. See “London Best” on page 52. Now for that other element of a prized upland hunt: the bird dog. This time, we visit Pine Shadows in north-central Minnesota to learn more about their Haglin English springer spaniels. Spaniels appear in literature going back to the 14th Century, and to maintain the integrity of this classic sporting breed to this day, Mark and Sophie Haglin, owners of Pine Shadows, adopted a policy of customer care, respect, integrity, and honesty. Their Haglin spaniels are arguably the top springers working today.

The upland lifestyle is international, of course, and the journey continues in this issue to Argentina and New Zealand. Back in the US, we harmonize uniquely American bluegrass music with South Dakota prairie grass and the pheasant that hide there. These and other stories capture the upland journey in this issue, and we hope you enjoy them all.
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In planning each issue of Covey Rise, we particularly embrace one word, a word that informs so much of the upland lifestyle: That word is bespoke, or custom-made or made to order.

We’ve shared stories with you on bespoke shotguns (and do so again in the August-September issue), apparel, culinary creations, walking sticks, vehicles, and much more. This time, we add timepieces to that roster and the Montana Watch Company. In “Keeping Time in Montana” read about Jeffrey Nashan and his family producing bespoke wristwatches in their Livingston, Montana, shop. Their watches capture the essence of why a wristwatch is such an expression of personal character.

About the bespoke shotguns in this issue: In 1880, John Dickson the third began planning what’s known as the Dickson round-action shotgun by taking out patents on the gun’s unique design. The trigger plate configuration allows the attractive round action on bespoke Dickson and MacNaughton shotguns (and guns from a few other manufacturers). For nearly 150 years, John Dickson & Son in Edinburgh, Scotland, has been a lead purveyor of this style of shotgun. We share the company’s history.

In each issue, we include what we call a Chef + Plate feature, and this time we visit Chef Dean Fearing in Dallas. Chef Fearing oversees the homegrown and surprising menu—Texas food without borders, he calls it—at Fearing’s Restaurant at the Ritz Carlton in Uptown Dallas. 

Athletic travel teams such as Little League or soccer are mobilizing to go on the road to away games—these teams are a uniting source of pride for many communities: Player families and the community at large rally around supporting the young athletes in their quest for excellence and good sportsmanship. But what about a team of retrievers and their owners on a travel schedule to hunt pheasant and other upland game? Read about it in “Travel Ball for Retrievers,” and the Wildrose Way, in this issue.

Finally, how often have we imagined our hunting partners, our beloved canines, sharing conversations with us, joining in to let us know what’s on their minds? Check out “Let Me Be Perfectly Frank” to get an entertaining dose of that reality.

Learn about an incomparable Texas quail hunt, spruce grouse in Montana’s Yaak Valley, evaluating bourbons and strong cigars, and why to consider tying fishing flies with gamebird feathers—and more in the August-September 2016 issue.  
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Vol. 4 Num. 4
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JUNE - JULY 2016

All wingshooters get a special thrill from seeing, holding, or shooting a best gun. These are works of art as well as highly functional tools of our passions. In the June-July issue, we meet stocker, a sculptor of wood who creates the beautiful stocks on best-quality guns: his name is Paul Hodgins. Born and raised in the UK and living and working now in the US in Logan, Utah, Hodgins was part of a unique apprentice program at Holland & Holland that he joined in 1973 at age 16. There, he had intense training and acquired the skills to become a stocker, or a “sculptor” of finely finished wood on best shotguns. Read “Sculpting Wood” by Greggory Elliott and you’ll have an even greater appreciation for the craftsmanship that goes into a best gun.

More on the best of the best takes you to Longpine Plantation outside of Thomasville, Georgia, for a story on a special-invitation quail hunt from Covey Rise’s back-page columnist Dr. John C. Blythe. Though a son of the South and a lifelong quail hunter, Doc Blythe had never hunted truly wild quail on a private plantation—before being invited behind the gates of Longpine, as he writes, “a nearly 6,000-acre savanna of towering longleaf pines and open fields. It presents one of the most unique and picturesque sites a quail hunter can imagine. Add to that a wagon pulled by a brace of Clydesdales, hunters mounted on Tennessee Walking Horses, pointers rigid on point—and you have a picture almost too ideal to be real.” 

The very best of driven shooting, in the classic European tradition but offered now in the Teton Valley of Idaho—that means a trip with Blixt & Company. We take you there for a special Blixt Sporting Days outing and a simulated driven shoot, where guns (as shooters are called) aim for clay targets released to simulate driven pheasant and red-legged partridge, which are flushed overhead of the guns in erratic and very high flights—challenging shooting, indeed. One return participant of Blitx shoots, Roger Sanger, sums it up about the program started by Lars and Jen Magnusson: “Lars and Jen are trying to uphold the heritage, for example, with necktie and breeks for gentlemen. They haven’t tried to ‘Americanize’ the sport. Many of us like that, it gives you a different feel. You can’t use an automatic or a pump gun, for safety and also because of tradition. Only a two-barrel gun is allowed, for safety and for the sport of it.”

The best . . . we continue with that theme in our vehicle review of the Range Rover Sport, quite possibly the very best “gun bus” you’ll ever drive. Gun bus is the British term for the transport at an estate shoot, often a repurposed military vehicle that carries a group of guns to the shooting grounds. But not the posh Range Rover Sport—it offers first-class comfort, with exceptional performance. The author, Silvio Calabi, quotes the vehicle company’s chief program engineer Stuart Frith on what he is proudest of about the RRS: “(Frith) thought a moment and then said, with British understatement, ‘It’s the way the vehicle seems to stretch the laws of physics.’”

Let’s not forget food, glorious food, done Covey Rise style—Managing Editor Miles DeMott takes us to a memorable meal at Peninsula Grill, an anchor venue in the fantastic Planters Inn, in Charleston, South Carolina. Miles writes: “Planters Inn reinvented a corner and plowed new life into what is now thought to be the most expensive dirt in all of South Carolina. Nice work if you can get it. Essential to this effort has been the companion restaurant, Peninsula Grill.” Chef Graham Dailey plans his menu with creative intent, but he’s vigilant about the restaurant’s business, as well. Join Miles, and Chef Dailey, on an artistic vigil, in Charleston.

Plus, an African gamebird safari, a profile of an incredibly talented artist, our expanded Sportsman’s Bookshelf, and our regular columns and departments.

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Vol. 4 Num. 3 – April/May 2016

Finding a sense of place: part of the appeal of being in the outdoors is finding the places that feel right, that feel natural, that feel like home. In our April-May issue, we introduce you to people and places you’ll want to know about and visit, starting with a ranch-brokerage firm in the West that can help you find your new homeplace in one of nine Western states in which they’re licensed to do real-estate business—Live Water Properties, with headquarters in Jackson Hole, Wyoming. Live Water understands what sportsmen and women want in a ranch property.

Finding a fit in the outdoors can happen even when you hunt without a gun, as author Paul Fersen shares in “Hunting as a Picker-up.” Fersen works as a picker-up or dog handler on driven-bird shoots in the US, and delights in watching the action and helping to harvest the downed birds.

Sometimes a lodge does everything just right and you know you’ve found a special place. Near the Georgia coast, Dorchester Shooting Preserve is one such place, with well-managed habitat that’s home to fast-flying quail.

In South America, La Estancia de Cafayate is a luxury retreat that offers majestic views of the Andes Mountains, excellent locally-produced wines, horseback riding, and challenging golf—all proximate to some of the world’s best wingshooting in the country’s Salta region.

 

International travelers will find a hunter’s home in the midst of the City of Light, namely Paris’s Musée de la Chasse et de la Nature or Museum of Hunting and Nature. Read in this issue about the museum’s history and its collections.

A showcase of every adventure is a well-prepared meal. Chef Scott Leysath is known as The Sporting Chef because he brings game to the table that he’s personally gathered and he cooks it up deliberately. Learn some of his culinary specialties.

Single-barrel bourbons, cigars, canine products, a new “Conservation” department, and more in April-May 2016.
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Vol. 4 Num. 2
Vol. 4 Num. 2
Covey Rise

Vol. 4 Num. 2

$10.00

Vol. 4 Num. 2 – February/March 2016

For several issues reaching back to early 2015, Covey Rise has brought to our readers insider looks at incredible outdoors products and the people who make them. Several converge in the February-March 2016 issue—and the first such story is on a great man who has made his mark on working-dog training for centuries. Delmar Smith has an authentic approach to getting to know a dog’s mind—molding it like an artist molds a lump of clay—and helping to shape the dog’s behavior. “To train like a pro, you have to think like a dog,” Delmar says.

Next, we learn how Russell Moccasin has made one-of-a-kind, made-to-order footwear for decades from their workshop in Berlin, Wisconsin.

David McKay Brown is a skilled and talented craftsman making best guns under his name in Scotland. We visit his workshop to behold his beautiful guns.

The Georgia artist Bucky Bowles makes inviting and authentic paintings, transporting viewers into each scene—in other words, he is constantly “Painting the Familiar,” which is the title of our feature on Bucky and his work.

Chef Sean Finley of The High Adventure Company makes memorable meals in exquisite upland-hunting settings. We check in with him at Cheyenne Ridge in South Dakota to learn his approach to great food (and we share his recipes!).

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