Chef’s Note: This Savory Pheasant Thigh recipe is really versatile. I’m presenting the recipe two ways so you can enjoy and be inspired: as a flat bread (featured in V9N5) or as a savory, soul-satisfying Tikka Masala. This take on Tikka Masala is complex and rich with flavors built from layers of garlic, ginger, peppers, spices, tomatoes, and a touch of orange to add balance and a fresh sweet finish. Traditionally made with chicken, this curry can feature any gamebird with delicious results. Serve over rice with chickpeas and cilantro for a beautifully composed dish.