A LOOK INSIDE THE LATEST ISSUE OF COVEY RISE: VOLUME 6, NUMBER 5
Cover by Terry Allen
If you’re lucky enough, this season you just might get to travel to Scotland for what many call the Glorious Twelfth. This day marks the beginning of the 121-day grouse shooting season in Britain. For many, this is the first opportunity to dust off their shotguns, put on their tweeds, bag a few birds, and catch up with friends they haven’t seen since last season. Learn more about the Glorious Twelfth in “Chasing Kings” on page 84.
We cap off our London best series with a final trip back to England and return to the beginning of the gunmaking process. In this issue we complete the fitting and selecting of the gun.
As we head back to the states, we visit with Jim Baker and learn more about his life and passions apart from his astounding career as the White House Chief of Staff and United States Secretary of the Treasury. We also make a trip to Houston, Texas, to dine at Rainbow Lodge, a game-heavy restaurant operating out of a 100-year-old log cabin. We feast on rabbit tostada, rainbow trout, and more.
To read the full story and recipes, head to page 70.
We also give you latest news in conservation and the bourbon world, teach you about the legendary and lovely piece of art wrapped around your smoke, and discuss the sizeable differences between wine and food. Frank and Doc Blythe top off this issue with some comic relief and tell stories of friendship and preseason nuances. We hope this issue will bring you as much joy as this new season will. It’s time to beat the heat, head to your favorite reading spot, and pour yourself a drink, because it’s Covey Rise time. Cheers!
We’ve got a lot in store for and are glad you’re here for the ride. So, you know the drill: put your feet up and pour yourself a drink, because it’s Covey Rise time.
