A LOOK INSIDE THE LATEST ISSUE OF COVEY RISE: VOLUME 5, NUMBER 6
Cover by Travis Gillett
Covey Rise often celebrates classics that improve with age—for example, a well-seasoned cast iron pan. In this issue’s food feature, a couple of experts sing the praises of this versatile cookware and provide recipes that will have you reaching for yours. Spirits guru Fred Minnick finds sublime flavors—and surprising value—in long-aged Scotch, while wine columnist Karen McNeil plumbs the appeal of age-worthy Syrahs and finds
Some classics can hardly be improved—witness the traditional leather-and-oak gun case crafted in this issue’s installment of our best gun series, a case developed long ago to transport guns destined to hunt in every corner of the British Empire. But as our story on Krieghoff shows, even a century-old gunmaker can smartly use high-tech tools to enhance traditional methods.
We spend time with the largest and one of the oldest of spaniels, the Irish water spaniel, known for its curly coat and lively temperament. Doc Blythe writes fondly of another dog with personality, a cockeyed canine who went into overdrive at the sound of a shotgun. Of course, no dog is more of a character than our own Frank, who addresses his owner’s flaws and delusions with total, er, frankness. After all, if your best friend won’t tell you, who will?
In these tales of hard slogging and hearty humor, we’re reminded that camaraderie is often the real prize of a hunt.
