Recipe by Chef Rachel Hogan. Recipe featured in the Dec/Jan 19 issue.Read more

At first glance, you might simply see limbs or branches, but the harvested wood shown at right and the shoots seen above—natural British hardwoods such as blackthorn, hazel, and ash—will be the raw materials fashioned into beautiful canes or walking sticks, straightened by steam and finished in the British tradition, after aging for about a year.Read more

The story of tweed dates back about 200 years to a Scottish Border weaver, a London cloth merchant, and a fortuitous mistake.Read more