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Prairie Wildlife

Twenty years ago this was a worn-out, overworked, eroded piece of monoculture agriculture ground, full of beef cattle and corn, but largely bereft of quail, songbirds, or anything else resembling native prairie. The land was epilogue, the final chapter in a story stretching back for generations of changing land-use practices, changing conservation values, and disappearing wildness.

Jimmy Bryan read that book—in fact, he lived it—during a farming and ranching career that spanned half a century. But when Bryan looked out upon the land, he realized he didn’t like the ending. It bothered him. He couldn’t reconcile the epilogue the land had become with the chapters he recalled from his youth. So Jimmy Bryan decided to rewrite the book, not on paper, but upon the land itself—the rich, loamy pages of the once-famed but now largely gone Mississippi black-belt prairie region.

Thus was born Prairie Wildlife, a gorgeous, sprawling, 6,000-acre open book—one still being written—chronicling one man’s efforts to bring back the land and bring back wild quail, all while striking a delicate yet achievable balance between conservation, restoration, agriculture, and recreation.

Bronze Sculpture

Sculptor Kreg Harrison shapes still life from real life. In this image, a 10-by-12-foot stone wall served as a canvas on which Harrison scupted a covey rise with life-sized and individually modeled bobwhite quail for a private collection

Shot with Tito

Tito Beveridge ambled over to our group from Covey Rise with a loose, easy gait and a generous cheshire grin. The broad smile seemed to be an invitation to fun. The test tubes in his hand, used to sample vodka, confirmed it.

Produced in Austin, Tito’s Handmade Vodka comes from Texas’ first legal distillery. And on our tour of his distillery, the affable owner himself served as our host, talking not only about his business but his connections to the countryside.

“I’m from San Antonio,” he said, “so I grew up quail hunting south Texas.”

His family once owned the property of Joshua Creek Ranch, one of the finest places for upland hunting in the nation.

The connection between hunting and fine liquor is clear. What hunter doesn’t toast a successful day in the field?

But Tito’s path to producing vodka is more circuitous…

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