GAME: THE CHEF’S FIELD TO TABLE COOKBOOK
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GAME: THE CHEF’S FIELD TO TABLE COOKBOOK celebrates the principles of the field-to-fork movement and is the sportsman’s guide to creating a culinary feast. Throughout the years, Covey Rise has compiled a large inventory of recipes, photographs, and stories that have appeared in the magazine’s pages. Working with exceptional chefs (many James Beard award winners), photographers, and writers from all over the world, we are ready to showcase these in a new and exciting way. With more than 130 game recipes suitable for the home chef, GAME is the perfect guide for harvest-to-table meals. From elk to rabbit, grouse to quail, and salmon to trout, the chefs featured in Covey Rise teach you how to prepare a myriad of small plates, big and small game, gamebirds and fowl, desserts, drinks, and more. Packed with remarkable stories and striking images, GAME immerses you in the fields and kitchens of acclaimed chefs and celebrates the best of the sporting lifestyle.
Covey Rise’s publisher and editor-in-chief, John Thames, says it best: “From the very first issue of Covey Rise, we’ve realized that this lifestyle we all enjoy doesn’t begin and end in the field. You, our readers, have realized that too. I remember wondering if the Chef and Plate section would resonate, and to our delight, you have told us—and some more explicitly—'to never take away the recipe section.’ We’ve featured the food and drinks that bring the fellowship of days afield to fruition. We’ve worked with remarkable chefs, photographers, and writers over these past few years, and now we present you with some of the best game recipes, and bring them straight to your table, now in one book.”
© Game: The Chef’s Field to Table Cookbook by Covey Rise, Welcome Books, 2018.