Vol. 1 Num. 4 – June/July 2013

Our journey this issue takes us to several great places from one end of the country to the other. We start our with a Perkins family tradition in Montana. Then we head to south Georgia for a traditional Southern quail hunt at Pine Hill Plantation; to Vermont for some shooting instruction with Lars Jacob; and to Boston for some fabulous bistro fare with a French twist, courtesy of Chef Gordon Hamersley.