Vol. 1 Num. 2
Vol. 1 Num. 2 – February/March 2013
In this issue, we travel across the pond with our newest contributing writer, Terry Wieland, who takes an intimate look inside Holland & Holland. In Texas, Covey Rise drops in on the home of Tito’s Vodka and visits Greystone Castle, a picturesque sportsman’s paradise. Along the Gulf Coast, award-winning celebrity chef Tim Creehan shares his tasty recipes, and from the Northeast, our friend Tom Keer tells the story of his transplanted Yankee Cover dog. Also, Don McKenzie of the National Bobwhite Conservative Initiative explores the potential of the new Bobwhite Foundation, while Dr. Blythe will leave you smiling with his tale of Old Doc Foshee.
- All standard orders will ship from our warehouse within 1-2 business days.
- All standard shipping will be shipped with USPS Priority or UPS Ground. Shipping costs are based on product and will be calculated at checkout based on your cart.
- Magazine Subscriptions will be mailed separately from other products. Allow 4 weeks for your first issue to arrive.
- International: Please email firstname.lastname@example.org to place an order. All international sales are final unless items are defective or damaged at the time of delivery. All import taxes, duties, and fees are the responsibility of the customer.