Covey Rise
Vol. 2 Num. 5
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Vol. 2 Num. 5 -August/September 2014
From the Publisher: “As we all get ready for the fresh aroma of autumn air, sit back and enjoy this issue of Covey Rise. We have a superb feature on the classic breed, the English setter, that you are sure to enjoy. We take a trip to North Carolina to hunt in excellent quail habitat and enjoy plantation traditions, and we behold the fine art of Italian shotgun engravers. Dale C. Spartas takes us farther along the road as he heads into Alberta, Canada, and we get to know biologist Dale Rollins’s passion to save Texas quail. Walter Matia shows his love of the outdoors through his magnificent work with bronze. Rebecca Gray takes us up the East Coast to enjoy Slow Food dishes prepared by Chef Doug Mack in Vermont while Fred Minnick gives us some campfire cocktails to try. And if you were wondering, yes, Doc Blythe finishes our August/September adventure with some good ole advice on dogs and mental health. I hope you enjoy.”
From the Publisher: “As we all get ready for the fresh aroma of autumn air, sit back and enjoy this issue of Covey Rise. We have a superb feature on the classic breed, the English setter, that you are sure to enjoy. We take a trip to North Carolina to hunt in excellent quail habitat and enjoy plantation traditions, and we behold the fine art of Italian shotgun engravers. Dale C. Spartas takes us farther along the road as he heads into Alberta, Canada, and we get to know biologist Dale Rollins’s passion to save Texas quail. Walter Matia shows his love of the outdoors through his magnificent work with bronze. Rebecca Gray takes us up the East Coast to enjoy Slow Food dishes prepared by Chef Doug Mack in Vermont while Fred Minnick gives us some campfire cocktails to try. And if you were wondering, yes, Doc Blythe finishes our August/September adventure with some good ole advice on dogs and mental health. I hope you enjoy.”
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