2020 | Bourbon+

Winter 2020

Bourbon+

Winter 2020

$9.99 $6.00

Winter 2020
Bourbon+

Winter 2020

$ 6.00 $ 9.99

VOLUME 2 NUMBER 1, WINTER 2020

Editor-in-Chief Fred Minnick travels to Portugal to uncover the mysteries of cork, which is shorn from trees like fleece from sheep before becoming the stopper for your bourbon bottle; the craft distilling movement drives the comeback of the modest pot still; everything you ever wanted to know about Irish whiskey, a category growing even faster than bourbon; Andrea Wilson, Michter's master of maturation, might know more about what happens inside the barrel than anyone else in the business

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Spring 2020
Spring 2020
Bourbon+

Spring 2020

$ 9.99

VOLUME 2 NUMBER 2, SPRING 2020

Editor-in-Chief Fred Minnick spends time with Jackie Zykan, Old Forester’s uncompromising master taster; Lew Bryson digs into peat; the craft distilling movement has helped to bring back the farmer-distiller; the long history of Port, a fortified wine that bound England and Portugal together for centuries; pairing bourbon with food; hosting a muddling party.

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