Bourbon+ Back Issues

Spring 2020
Spring 2020
Bourbon+

Spring 2020

$ 9.99

VOLUME 2 NUMBER 2, SPRING 2020

Editor-in-Chief Fred Minnick spends time with Jackie Zykan, Old Forester’s uncompromising master taster; Lew Bryson digs into peat; the craft distilling movement has helped to bring back the farmer-distiller; the long history of Port, a fortified wine that bound England and Portugal together for centuries; pairing bourbon with food; hosting a muddling party.

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Winter 2020

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Winter 2020

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Winter 2020
Bourbon+

Winter 2020

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VOLUME 2 NUMBER 1, WINTER 2020

Editor-in-Chief Fred Minnick travels to Portugal to uncover the mysteries of cork, which is shorn from trees like fleece from sheep before becoming the stopper for your bourbon bottle; the craft distilling movement drives the comeback of the modest pot still; everything you ever wanted to know about Irish whiskey, a category growing even faster than bourbon; Andrea Wilson, Michter's master of maturation, might know more about what happens inside the barrel than anyone else in the business

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Fall 2019

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Fall 2019

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Fall 2019
Bourbon+

Fall 2019

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VOLUME 1 NUMBER 4, FALL 2019

In this issue, several well-known pastry chefs and a bourbon chocolatier provide their tried-and-true tips for adding bourbon to desserts. For one thing, when it comes to sweets, less bourbon is often better than more. Our recipes will make you the star of any holiday gathering. A whiskey warehouse may look like just a big old building where barrels are stored until they are old enough to be emptied. But as Lew Bryson reports, the warehouse is actually another factor that helps to shape the flavor of the bourbon inside those barrels. Caleb Kilburn barely looks old enough to drink bourbon, much less to make it. But this young master distiller is earning praise for his palate at Kentucky Peerless Distilling, a family operation in Louisville, Ky. The Sazerac cocktail traces its history to the late 1700s. Mixologist Molly Wellmann tells its intriguing tale, then shares her favorite recipe.

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Summer 2019

Bourbon+

Summer 2019

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Summer 2019
Bourbon+

Summer 2019

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VOLUME 1 NUMBER 3, SUMMER 2019

‘Westworld’ star Jeffrey Wright and the Uncle Nearest brand illuminate the forgotten history of African-Americans in whiskey; the skinny on barrel making, from the acorn to the aging process; America’s Five Best Drinking Towns. Plus, tips on leading an impressive bourbon tasting in your own home.

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Spring 2019

Bourbon+

Spring 2019

$9.99 $6.00

Spring 2019
Bourbon+

Spring 2019

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VOLUME 1 NUMBER 2, SPRING 2019

Entertaining Editor Peggy Noe Stevens helps you prepare for the Kentucky Derby with insider tips for everything from the invitations to the libations (including the iconic mint julep); Freddie Johnson spreads the bourbon joy with his captivating tours at Buffalo Trace; barrel-aged beer; the science of fermentation.

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Winter 2019 | Limited Edition Collector’s Issue
Winter 2019 | Limited Edition Collector’s Issue
Bourbon+

Winter 2019 | Limited Edition Collector’s Issue

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VOLUME 1 NUMBER 1, WINTER 2019, LIMITED EDITION COLLECTOR'S ISSUE

Ouita Michel, chef-in-residence at Woodford Reserve Distillery and a trailblazer in the farm-to-table movement, shares some of her favorite bourbon-soaked recipes; the inside story of Blackened, the whiskey blend created for Metallica by the legendary Dave Pickerell in the last collaboration before his death; Scotch and bourbon: not as different as you might think.

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SOLD OUT
Winter 2019

Bourbon+

Winter 2019

$9.99 $6.00

Winter 2019
Bourbon+

Winter 2019

$ 6.00 $ 9.99

VOLUME 1 NUMBER 1, WINTER 2019

Ouita Michel, chef-in-residence at Woodford Reserve Distillery and a trailblazer in the farm-to-table movement, shares some of her favorite bourbon-soaked recipes; the inside story of Blackened, the whiskey blend created for Metallica by the legendary Dave Pickerell in the last collaboration before his death; Scotch and bourbon: not as different as you might think.

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Fall 2018

Bourbon+

Fall 2018

$30.00 $18.00

Fall 2018
Bourbon+

Fall 2018

$ 18.00 $ 30.00

PREMIERE ISSUE, FALL 2018

The private side of Maker's Mark's Bill Samuels Jr., the "Father of Modern Bourbon"; the lifelong harmony between whiskey and music; the fascinating history of corn, which was well established in the Americas before Columbus arrived. Plus recipes to warm your holiday season.

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Limited Edition Bourbon+ Buff
Limited Edition Bourbon+ Buff
Limited Edition Bourbon+ Buff
Limited Edition Bourbon+ Buff
Bourbon+

Limited Edition Bourbon+ Buff

$ 20.00

The limited edition Bourbon+ Buff can be worn as a fishing face mask, neck gaiter, scarf, beanie, headband, and so much more. It will keep your neck cool or warm without sacrificing breathability and comfort.

Up to 30 UPF sun protection rating. 100% moisture-wicking polyester microfiber.

Approx. 19” x 9.5”. One size fits most. Machine wash cold. Line dry.

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