License Plate
$16.00
$16.00
$2.50
$2.50
$255.00
Simply unroll it and get to work. The Sage & Braker Gun Mat not only provides a clean, padded workspace but has ample storage to organize all your cleaning accessories. A perfect combination of thick-cut, 12-ounce waxed canvas, and Crazy Horse leather to provide timeless durability, and th...
$21.00
The microsuede gun cleaning cloths are purpose-built to be a workhorse within your gun cleaning kit.
Made to save time and make cleaning your firearms easier, the microsuede cloths are highly absorbent and tough as nails so they can handle the most demanding cleaning sessions without rip...
$25.00
Whether you need a thorough scrub or just have a bore in need of a quick buff, the Cleaning Kit includes 3 essential tools:
Select from 12, 20, or 28 gauge for your kit.
$20.00
Camo Gray Rifle/Shotgun 52" Gun Sock.
These gun socks made by Sack-Ups protect your firearm from rust, dirt, or scratches. Silicone treated, the cotton's natural wicking ability continually draws moisture off the...
$300.00
Honoring the best of vintage American Dutch oven design, the 5.5 Qt Dutch Oven is a beautiful and functional kitchen work horse that is destined to be a modern heirloom. It’s the perfect Dutch oven for families of four or for those who love to slow cook and stew. Featur...
$375.00
Designed with a wide base that provides extra surface area for searing and browning meats or vegetables, this Dutch oven is perfect for slow cooking, frying, roasting, braising, and baking. Featuring Smithey’s signature polished interior surface ...
$120.00
Our No. 8 Chef Skillet was designed to be a daily cooking companion. Its smaller shape and curved interior promote movement and flipping while its longer handle keeps your hands farther from the heat. This pan makes the perfect fried egg, and will fit naturally on your range.
$160.00
The No. 10 Chef Skillet is designed to promote movement in your cooking. With more surface area than the 8’’ Chef, you can sauté extra veggies and flip even bigger omelettes with ease. Like all Smithey skillets, the interior features our signature polished finish, which, when seasoned, is natu...
$125.00
Smithey’s No. 10 Flat Top Griddle brings even more versatility to your kitchen as both a custom fit lid for our No. 10 Skillets and also a smaller daily-use griddle. Featuring our signature polished and pre-seasoned cook surface that is naturally non-stick and easy to clean, this Flat Top will...
$140.00
Smithey's No. 12 Flat Top Griddle is your new everyday essential. It’s flat surface is great for the grill, pizza ovens, or inside over the stovetop. This Flat Top is also designed as a custom-fit l...
$180.00
The No. 10 Skillet has all the features of a traditional Smithey skillet – pour spouts, a helper handle for lifting with two hands, and our signature polished interior that is easy to clean and maintain.
$220.00
Our best-selling cast iron skillet, the No. 12, will elevate your cast iron cooking. Designed with slightly more surface area and depth than the No. 10, the No. 12 is the perfect size for families of four or those who cook to have leftovers. With our signature polished interior finish, the No....
$250.00
Reflecting our iconic cast iron skillet design, the No. 14 has a larger surface area, so you can go from searing multiple cuts of steak to sautéing a dinner’s worth of vegetables. From oven to grill or stovetop to ca...
$250.00
Featuring a generously sized polished interior surface, the No. 14 is designed for a feast. From roasting multiple game birds to searing steaks on the stovetop or grilling a dinner’s worth of vegetables on a large charcoal...
$325.00
The wok, like the cast iron skillet, is an iconic cooking tool for millions of people across a diverse array of cuisines around the world. The Smithey wok seeks to honor this legacy, with a stunning...
$300.00
One of life’s truly memorable cooking experiences is a whole roasted fish. Fresh trout, snapper, walleye, salmon fillets and so many more are not only delicious, but the ce...
$300.00
A genuine “farmhouse” skillet, inspired by American blacksmith design of the 18th and 19th century, the Smithey 12” carbon steel skillet is as much of a work of art as it is a cooking tool. Limited in nature and forged by hand,...
$295.00
The Double Burner Griddle was designed to live on your range. After years of research and development, we’ve landed on a design we believe is the most beautiful and functional griddle on the market. Every detail has been thoughtfully considered—from the surrounding canal that catches drips to ...
$25.00
Handcrafted and branded with the Smithey logo over high-grade oil-tanned leather, this skillet sleeve is one of our favorite tools. The standard-fit slides perfectly over the handle of the No. 6, No. 10, No. 12, and No. 14 Traditional shaped skil...
$25.00
Handcrafted and branded with the Smithey logo over high-grade oil-tanned leather, this skillet sleeve is one of our favorite tools. The extended fit slides perfectly over the handle of the No. 8 & No. 10 Chef skillets, both No. 10 and No. 12 Flat Tops, and the No. 1...
$40.00
This thoughtfully crafted spatula is perfect for smashing burgers and so much more, from flipping French toast to cutting and serving cakes or casseroles. The large metal surface and sharp chiseled edges are designed to easily slide under even the most delicate foods. Plus, we’ve custom ...
$30.00
Whether you are flipping an egg or a delicate piece of fish, this walnut handle spatula is an ideal tool for precise cast iron cooking. It also comes in handy when you need to scrape charred food remnants from your skillet's surface.
$40.00
Handcrafted and branded with the Smithey logo over high-grade oil-tanned leather, this skillet sleeve is one of our favorite tools. The standard-fit slides perfectly over the handle of the No. 6, No. 10, No. 12, and No. 14 Traditional shaped skil...
$20.00
The cleaning tool you never knew you needed, our chainmail scrubber removes stubborn burned-on bits of food while maintaining your seasoning with a light swirl over your Smithey’s surface. Designed for use both on cast ir...
$40.00
A kit of Smithey essentials to keep your cast iron and carbon steel covered!
This kit is designed to optimize and enhance your Smithey experience. Including a chainmail scrubber, a soft bristled cleaning brush, and a tin of our house seasoning blend of oils and beesw...
$94.68
Straight from Manchester Farms in Columbia, South Carolina (Family owned since 1974, Manchester Farms produces farm raised, all natural Quail), order Covey Rise private-labeled flash frozen packaged quail right to your doorstep.
Semi-Boneless, Natural or Ma...
$6.00
Style your vehicle with our white, vinyl decal. Length: 9 3/4 in; Height: 1 3/4 in.
$6.00
$60.00
10TH ANNIVERSARY COLLECTOR'S EDITION (DECEMBER - JANUARY 2022 ISSUE)
$49.99
Vol. 1 Num. 1 – Premiere Edition, December/January 2013
The Premier Edition of Covey Rise Magazine includes contributions from well-known writers like Gary Lewis, Jim Casada, Ben O. Williams and Tom Keer.
Inside this issue learn more about the beautiful upland hu...
$10.00
Vol. 1 Num. 2 – February/March 2013
In this issue, we travel across the pond with our newest contributing writer, Terry Wieland, who takes an intimate look inside Holland & Holland. In Texas, Covey Rise drops in on the home of Tito’s Vodka and visits Greystone Castl...
$10.00
Vol. 1 Num. 3 – April/May 2013
In this issue we’ll share stories about T. Boone Pickens and Bob Williamson, and we’ll go back in time with a similarly minded family, the Berettas. We’ll visit a Utah artist considered and adopted son of south Georgia, and we’ll trudge th...
$10.00
Vol. 1 Num. 4 – June/July 2013
Our journey this issue takes us to several great places from one end of the country to the other. We start our with a Perkins family tradition in Montana. Then we head to south Georgia for a traditional Southern quail hunt at Pine Hill Pla...
$10.00
Vol. 1 Num. 5 – August/September 2013
Join us this issue as we travel to Oxford, Mississippi, and visit with Mike Stewart and his fabulous dogs on our way to the Blue Ridge Mountains and enjoying the breathtaking views at Primland. Head south and enjoy some fine fare at...
$10.00
Vol. 1 Num. 6 – October/November 2013
There is nothing quite like a pheasant hunt at Paul Nelson Farm in South Dakota. We hope you enjoy the story as much as we did the visit. From there, in this issue we head south to the Plantation Wildlife Arts Festival in Thomasvill...
$10.00
Vol. 2 Num. 1 – December/January 2014
Let me start by saying two important and sincere words: Thank you. What a year it has been for Covey Rise! This is our First Anniversary issue of the magazine in its new format and it comes with a big “thank you” to you, th...
$10.00
Vol. 2 Num. 2 – February/March 2014
From the Publisher: “I was fortunate to spend a couple days in New York City in December, for the MIN and FOLIO Awards. MIN stands for Magazine Information Network and is one of the leading trade organizations reporting on the busines...
$10.00
Vol. 2 Num. 3 – April/May 2014
From the Publisher: “We have an exciting lineup of photography and stories for you in this issue. Pour your favorite beverage and find that cozy place to relax and enjoy these exceptional pages. We start off with some high-flying birds and...
$10.00
Vol. 2 Num. 4 – June/July 2014
From the Publisher: “This issue has multiple ties to the West Coast with feature stories on Dancing Hares Vineyard and the breeding and nesting habits of California quail. We have a road trip from Montana to Canada with Dale Spartas, and G...
$10.00
$10.00
Vol. 2 Num. 6 -October/November 2014
From the Publisher: “It’s always sad to say goodbye to summer, but I’m ready for fall, as I’m sure you are—cooler weather, bird dogs on point, and new adventures outdoors. I hope you’ve made time to get your dogs in shape and have polish...
$10.00
Vol. 3 Num. 1 – December/January 2015
From the Publisher: “As I travel back across the country from Seattle to Alabama, I can’t stop thinking about the past month’s adventures. What a great pleasure it was for me to spend several days walking the hillsides and watching and ...
$10.00
Vol. 3 Num. 2 – February/March 2015
Elvis is the king . . . of the quail fields at Sinkola Plantation in Thomasville, Georgia, that is. Covey Rise introduces readers to an cocker spaniel with loads of personality—Elvis. When he’s not the family dog of the Kirkh...
$10.00
Vol. 3 Num. 2 - April/May 2015
True artists make life more pleasing and pleasurable, often simply by making us feel happier and better about ourselves through their art. Whether we gaze at framed art hanging on the wall, wear it on our backs, store it in a gun ...
$10.00
Vol. 3 Num. 4 – June/July 2015
As summer’s heat sets in, we begin to focus on the dog-training schedule. Running and working our dogs becomes an early morning endeavor or happens just ...