10TH ANNIVERSARY COLLECTOR'S EDITION (DECEMBER - JANUARY 2022 ISSUE)

Cover by: John Hafner

OCTOBER - NOVEMBER 2017 ISSUE

Upland hunting in the rugged West offers special challenges and rewards. In this issue we get three perspectives on hunting; chukar in sagebrush country, Hungarian partridge in Wyoming, and Valley quail in California. In these tales of hard slogging and hearty humor, we’re reminded that camaraderie is often the real prize of a hunt. For more on these fast-paced adventures check out “California Road Birds,” Ben Williams’ column “A View From the Top,” and Reid Bryant’s “Of Men and Dogs.” Shane Mahoney also reminds us that conservation practices, no matter how small, are key to preserving our wildlife and upland habitat—so that we can enjoy those adventures for many years to come.

Covey Rise often celebrates classics that improve with age—for example, a well-seasoned cast iron pan. In this issue’s food feature, a couple of experts sing the praises of this versatile cookware and provide recipes that will have you reaching for yours. Spirits guru Fred Minnick finds sublime flavors—and surprising value—in long-aged Scotch, while wine columnist Karen McNeil plumbs the appeal of age-worthy Syrahs and finds robust versions from arid eastern Washington and Oregon, perfect for pairing with game. Writer Chuck Holland examines another ideal match, cigars and dominoes.

Some classics can hardly be improved—witness the traditional leather-and-oak gun case crafted in this issue’s installment of our best gun series, a case developed long ago to transport guns destined to hunt in every corner of the British Empire. But as our story on Krieghoff shows, even a century-old gunmaker can smartly use high-tech tools to enhance traditional methods. 

We spend time with the largest and one of the oldest of spaniels, the Irish water spaniel, known for its curly coat and lively temperament. Doc Blythe writes fondly of another dog with personality, a cockeyed canine who went into overdrive at the sound of a shotgun. Of course, no dog is more of a character than our own Frank, who addresses his owner’s flaws and delusions with total, er, frankness. After all, if your best friend won’t tell you, who will?

Cover image by Travis Gillet, Courtesy of Filson

DECEMBER - JANUARY 2017 ISSUE

As the wingshooting seasons continue to unfold this year into next, we move deeper into the experience of traditions that bind us to the elements we love about the sport. We’re part of a collective, members of the international wingshooting tribe, and the gear and shotguns we use and clothes we wear announce our identities.

For one family and their well-known business, these outdoor traditions stretch over generations and are passed along to and nurtured among family members—and shared with customers worldwide. We’re speaking of The Orvis Company, at which the latest generation of Perkins brothers join their father, uncle, and grandfather in helping to define and refine what it means to love the outdoors lifestyle. Based amid Vermont’s Green Mountains, Orvis is the longest-running mail-order business in the United States, founded in 1856 in Manchester, Vermont. Please see our feature, “Family Ties.” 

We delve further into traditions with our continuing series on best London shotguns, and introduce the Covey Rise Gentleman’s Shotgun currently being built in the UK. In this issue, best London shotgun authority Chris Batha begins to tell us how the guns are manufactured, with specific descriptions of how the action comes together. This gunmaking process has changed little since the 1800s. Which fact also is very much true for gamekeeping, a profession that endures at estates throughout the UK. First and foremost, the gamekeeper is responsible for the health and perpetuation of wildlife on the estates, especially gamebirds. As the author Roger Catchpole writes, it’s part art, and part science.

US hunters—particularly those in the Northeast, Midwest, and along the Atlantic Coast, where woodcock are found—will be delighted to learn about woodcock shooting in the UK, specifically on Harris in the Outer Hebrides of Scotland. The birds migrate through these UK Western Isles just as they do through parts of the US on their journey from summers in Canada and the northern states to wintering grounds in the Southeast.

Our “Conservation” department this time is about the recovery of snipe, a close cousin of woodcock though snipe tend to inhabit marshy lowlands or meadow wetlands. The author, Chris Madson, writes about his own lifelong reverence for these birds, and shares the great news about their recovery. Enjoy making and reflecting upon your own upland traditions throughout the seasons.

Vol. 3 Num. 6 – October/November 2015

Access to nearly 6,000 acres along the South Carolina coast, with fishing and wingshooting and use of all amenities, plus residential ownership of an acre of land, the October-November 2015 of Covey Rise welcomes our readers to the shared plantation concept of Brays Island.  Located outside of Savannah, Georgia, Brays Island Plantation is a private home for families who love the outdoors: fresh – or saltwater fishing, wingshooting, target shooting, equestrian sports, golf, tennis, and much more.

Further south, Romona Brumby of Atlanta’s The London Trading Company handpicks clothes and accessories from around the world. We explore the unique concepts and “personal shopper” approach to her store.

As we take a look at our favorite sporting dogs, author Nancy Anisfield takes an in-depth look into the Weimaraners breed that are known for their tracking ability speed, courage, and durability – and their drive to find gamebirds.

Drawing from a lifetime of outdoor experience, Chef Chris Hastings prepares locally sourced food that’s synced with the seasons, honoring the place and traditions of the past.  We sit down with Hastings as he tells us stories of his childhood summers in South Carolina and his inspirations to begin his field to table concept. 

We take a look at the handmade works of art over which Italian gunmakers Remigio and Elio Bertuzzi worked together to create a unique shotgun and an exclusive opportunity.  In contrast, crafting from a different texture, Montana sculptor Liz Lewis produces bronze sculpture with sporting and wildlife themes.

Writer Sydney Lea gives an ode to the Main woods in autumn and celebrates the history of the state’s sporting camps.  Will this become your new hunting grounds for the Fall?

Wherever the art and passion of your hunting experiences may take you, we hope that Covey Rise continues to enrich and fulfill you with knowledge and new occurrences.

APRIL - MAY 2017 ISSUE

Covey Rise is, in many ways, a testament to dogs. Hunting and bird dogs, certainly, but the larger population of dogs that accessorize our dens, co-pilot our trucks, offer quiet counsel on early-morning walks, and wait patiently beside the highchair while the baby finishes eating. Dogs are an important part of our lives, and we celebrate them in this issue from beginning to end. From an On Point snapshot of some of the upland breeds to a feature on pudelpointers to Doc’s recounting of his beloved Charbaby, you might say we’ve gone to the dogs. And in case you find yourself thinking about a puppy, our canine correspondent Frank reminds us that puppy picking is a two-way street.

Fear not, though, because we continue our quest to bring you the best the upland world has to offer, including the next installment of our series on bespoke shotguns and a visit to Wickett & Craig, one of the last remaining vegetable-based leather tanneries in the U.S. To enjoy the finer things in context, we travel to Gilchrist Club, in the heart of Old Florida, for some traditional bobwhite hunting and visit Fixe, an Austin, Texas eatery known for both their biscuits and their honey badgers, beverages that mix bourbon and honey in determined fashion. Following the story on that cocktail napkin, we propose a road trip in pursuit of American distilleries and visit with the family behind the iconic Pappy Van Winkle line of bourbons while enjoying a few days afield at Duval Plantation in South Carolina.

Along the way we bring you insights on the fundraising efforts behind conservation, an educated look at the maduro cigar wrapper, and an upland retrospective that brings past and future together in ways that compel us to embrace the present. All the while, we make every effort to envelop you in the upland traditions we celebrate. Thanks for joining us.

Cover image by Bill Buckley

FEBRUARY - MARCH 2020 ISSUE

As the off season approaches, hunters and dogs are relegated to licking the wounds of recovery after roaming many hard-fought miles across the upland landscape. We can’t shake birds from our brains very easily, and unfortunately, time machines don’t exist for hunters who can’t wait. Luckily, Covey Rise is the resource that keeps us living the upland lifestyle all year-round.

The feature, “Down to Dirt,” about wildlife conservation at El Coronado Ranch in Arizona, shows how active management of soil and water supports many species of wildlife and the overall ecosystem of the surrounding region. A little effort on your private lands goes a long way.

Miles DeMott’s “Primary Player” showcases Steve Barnett’s role in the secondary fine-gun market. Inside the doors of Steve’s unassuming store in a small Mississippi town, gun collectors can rest assured that the finest guns in the world pass through his hands.

Shooters in the United States and the United Kingdom share a passion for shooting, but when we take a closer look at the tradition of driven shooting, the customs and practices contrast and diverge. In his piece, “When in Britain,” Silvio Calabi portrays the myths and misconceptions of shooting driven birds across the pond.

The upland lifestyle never dies, no matter the time of year. From fine food and quality spirits, to the hunt narratives, guns, and gear, utilize the downtime to appreciate the passion that is authentically presented on every page of Covey Rise as a resource to satisfy your upland indulgence every second until the next, long-awaited hunting season. 

Cover by John Scheuermann

FEBRUARY - MARCH 2017 ISSUE

February and March can be brutally cold, so in this issue we spend some time by the fire, reflecting on the grand adventure that is the upland hunting lifestyle. 

For starters, how about a little snipe hunting in the far reaches of Scotland, a place so remote even the snipe get lost. To warm your cockles after that coastal adventure, we’ll settle in by the fire to forge some barrels for the next installment of our series on London Best shotguns, page 54. Crossing the pond, we’ll take a closer look at the story behind Kevin’s, one of North America’s premier upland retailers and purveyor of fine shotguns, beginning on page 62.

After all the travel, you’ll no doubt be hungry, so we’ll dive deep into the heart of New Orleans for some local fare and neighborhood feel. Find Big Taste in the Big Easy on page 72. We might even finish dinner off with a nice rum, an all but forgotten upland spirit, and a reminder that, where cigars are concerned, size matters.

As we gather around the fire pit to swap stories and tell lies, we’ll look at conservation through the eyes of kids on their first pheasant hunt, and then we’ll take an adult look at the first decade of successful conservation efforts of Quail Coalition. Find those on pages 80 and 88, respectively. We’ll hunt over Munsterlanders, explore artistic expression through carved feathers, and even get a dog’s take on puppy love. Find it on page 46.

So stoke the fire, freshen the beverage, and send the dog for the slippers. Tell the world to step aside for a moment. There will be plenty of time for mortgages and power bills tomorrow. Today, right now, is Covey Rise time. Welcome. We’re glad you’re here. 

Vol. 4 Num. 1 – December/January 2016

Gathering our news of the world from a nightly network television broadcast has long been a fact of daily living in America, through generations. For many years, either from a network studio or broadcasting from the field, Tom Brokaw has been our evening information anchor. Covey Rise spent a weekend in the pheasant fields of South Dakota at Paul Nelson Farm last fall with Mr. Brokaw, a native son of South Dakota and longtime pheasant hunter.  

From a personality profile on an inspiring man and hunting devotee to a gun profile of generational significance, we share another exciting feature written by Miles DeMott, about a Stevens shotgun passed down to young hunters-to-be.  

The Continental Field Trials hosted by Florida’s Dixie Plantation are the epicenter for top-level bird-dog competition, and have been for decades. Barbara Teare writes about the Plantation’s history and Field Trials’ important role in setting the bar for the ongoing improvement of the dog breeds. 

Nancy Anisfield takes her German shorthaired pointers—trained on hunting birds in the Northeast’s dense upland coverts—to discover pheasant and other game on Castle Valley Lodge’s wide open 14,000 acres.  

 And we embark on a driven shoot in the UK with prominent sporting-travel hosts Bettws Hall, written by author and shotgun expert Chris Batha.  

AUGUST - SEPTEMBER 2017 ISSUE

Wingshooting season is upon us and it is important for sportsmen to be fully equipped when they hit the field. So, we did the research for you and inside this issue we examine cutting-edge companions for upland hunters: knives and other sharp, essential tools. We also take a journey to Montana to visit Stock Farm Club, a sporting playground set amid stunning views of the Bitterroot Valley, where we try our hand at fly-fishing and get acquainted with their Five Stand Shooting Center. We visit another sporting playground, Glendorn, in northwestern Pennsylvania and spend time exploring their 1,500 acres of prime upland habitat.

With appetites whetted, we head down South to Roberts Shooting Preserve in Georgia, where Gianni Gallucci prepares Italian dishes full of upland game for friends and family. And speaking of Italy, in this issue we learn about the Spinone Italiano, a truly versatile hunting breed built for tough terrain, and explore the life of Athos Menaboni, an Italian immigrant artist who rose to fame by painting his favorite muse—birds. Returning to London for the next installment of our best gun series, we take a closer look at the fine art of chequering. Along the way Frank, our no-nonsense correspondent, shares with us how you really get to know someone, and we consider ways to safeguard water, our most precious resource.

After the long journey, it’s time for a drink of something other than water. May we suggest a glass of mead? Or how about a nice refreshing beer? In this issue we explore mead, one of the world’s oldest alcoholic beverages and find out if cigars and beer really do complement each other. We also investigate the mystery behind wine—terroir—and its effect on why wine tastes as it does. So, pull up a chair and pour a drink because it’s Covey Rise time. We hope you enjoy.

Cover image by Lee Thomas Kjos

In planning each issue of Covey Rise, we particularly embrace one word, a word that informs so much of the upland lifestyle: That word is bespoke, or custom-made or made to order.

We’ve shared stories with you on bespoke shotguns (and do so again in the August-September issue), apparel, culinary creations, walking sticks, vehicles, and much more. This time, we add timepieces to that roster and the Montana Watch Company. In “Keeping Time in Montana” read about Jeffrey Nashan and his family producing bespoke wristwatches in their Livingston, Montana, shop. Their watches capture the essence of why a wristwatch is such an expression of personal character.

About the bespoke shotguns in this issue: In 1880, John Dickson the third began planning what’s known as the Dickson round-action shotgun by taking out patents on the gun’s unique design. The trigger plate configuration allows the attractive round action on bespoke Dickson and MacNaughton shotguns (and guns from a few other manufacturers). For nearly 150 years, John Dickson & Son in Edinburgh, Scotland, has been a lead purveyor of this style of shotgun. We share the company’s history.

In each issue, we include what we call a Chef + Plate feature, and this time we visit Chef Dean Fearing in Dallas. Chef Fearing oversees the homegrown and surprising menu—Texas food without borders, he calls it—at Fearing’s Restaurant at the Ritz Carlton in Uptown Dallas. 

Athletic travel teams such as Little League or soccer are mobilizing to go on the road to away games—these teams are a uniting source of pride for many communities: Player families and the community at large rally around supporting the young athletes in their quest for excellence and good sportsmanship. But what about a team of retrievers and their owners on a travel schedule to hunt pheasant and other upland game? Read about it in “Travel Ball for Retrievers,” and the Wildrose Way, in this issue.

Finally, how often have we imagined our hunting partners, our beloved canines, sharing conversations with us, joining in to let us know what’s on their minds? Check out “Let Me Be Perfectly Frank” to get an entertaining dose of that reality.

OCTOBER - NOVEMBER 2016 ISSUE

Passions are running high as American wingshooting seasons open and we begin our annual endeavors afield with bird dogs, shotguns, and friends. The triggers of memories are often such stimuli as the smells of the Midwestern and Western prairies, the shady canopy of Northeastern wooded coverts, or the wiry grasses of Southeastern quail fields. This year, we’ll return again to make new memories in our favorite upland locations, reliving our time afield in after-hunt appreciations (see “Toasting the Hunt” and “One Cigar at a Time” in this issue for the proper accompaniments) and revisited in our imaginations in future seasons.

You can begin your exploration now in our October-November issue. First, journey through the quail fields of George Hi Plantation in North Carolina, where the habitat and quail hunting have undergone transformation in recent years. Go there and you can survey the sights from the back of a horse-drawn wagon, until the dogs go on point and it’s your turn to shoulder the shotgun you brought with you. 

Or maybe this is the year to buy a new shotgun. May we suggest a bespoke best London gun? Writer Chris Batha contributes a fascinating and entertaining introduction to best guns, the evolution of their handmade manufacture, and why you should consider one. See “London Best” on page 52. Now for that other element of a prized upland hunt: the bird dog. This time, we visit Pine Shadows in north-central Minnesota to learn more about their Haglin English springer spaniels. Spaniels appear in literature going back to the 14th Century, and to maintain the integrity of this classic sporting breed to this day, Mark and Sophie Haglin, owners of Pine Shadows, adopted a policy of customer care, respect, integrity, and honesty. Their Haglin spaniels are arguably the top springers working today.

JUNE - JULY 2017 ISSUE

What joy you’ll find in the pages of this issue, where we renew your acquaintance with traditional South Georgia quail hunting at Rio Piedra before exploring an upland playground surrounding a championship golf course and Hal Sutton’s Golf Academy that makes having a big time really easy. And since golf and many upland traditions began in the United Kingdom, we return to London for the next installment of our best gun series, a closer look at the process of barrel blacking. Just the thought of that is likely to generate a thirst, so we saddle up to the bar at Dukes, the famous London watering hole where Ian Fleming conjured Bond. James Bond.

Returning to America, though, will involve a quick stop in France to understand the history of the braque d’Auvergne, a versatile hunting breed with European roots making a small splash in pursuit of upland birds. We visit Beretta’s shooting grounds in New Zealand and the Mediterranean ties that bind upland hunters to Italian guns halfway around the globe. As you try to picture that, imagine trying to capture the nuances of sporting art through watercolors. Arthur Shilstone, now in his mid-nineties, has been at the drawing board doing exactly that for decades.

To pair our columns with the perfect wine has long been on our list, and with this issue we launch “Vintage Upland,” a wine perspective offered by Karen MacNeil, author of The Wine Bible and other books. We hope you find her words a ready complement to our look at the history of cigars and the reemergence of American blends to the whiskey world. And Frank, with his characteristic wit and charm, reminds us that it’s summertime, and the livin’ is, in fact, easy. We hope you’ll find the reading to be easy as well, as you join us on another great upland adventure.

Cover image by John Hafner

Vol. 1 Num. 2 – February/March 2013

In this issue, we travel across the pond with our newest contributing writer, Terry Wieland, who takes an intimate look inside Holland & Holland. In Texas, Covey Rise drops in on the home of Tito’s Vodka and visits Greystone Castle, a picturesque sportsman’s paradise. Along the Gulf Coast, award-winning celebrity chef Tim Creehan shares his tasty recipes, and from the Northeast, our friend Tom Keer tells the story of his transplanted Yankee Cover dog. Also, Don McKenzie of the National Bobwhite Conservative Initiative explores the potential of the new Bobwhite Foundation, while Dr. Blythe will leave you smiling with his tale of Old Doc Foshee.  

Vol. 1 Num. 5 – August/September 2013

Join us this issue as we travel to Oxford, Mississippi, and visit with Mike Stewart and his fabulous dogs on our way to the Blue Ridge Mountains and enjoying the breathtaking views at Primland. Head south and enjoy some fine fare at Pine Creek and taste some rare bourbon with Fred Minnick. We look back at an ole witty hunter gone by, Gene Hill, and read about one still going in Montana (Ben O. Williams). 

Vol. 1 Num. 6 – October/November 2013

There is nothing quite like a pheasant hunt at Paul Nelson Farm in South Dakota. We hope you enjoy the story as much as we did the visit. From there, in this issue we head south to the Plantation Wildlife Arts Festival in Thomasville, Georgia, which you don’t want to miss. We also spend some time enjoying the contributions two families have made to the upland sport, one with exceptional habitat and vision in Mississippi and the other with a history of fine gunmaking in Italy. As always, we will sample some good food and have a taste of Irish Whiskey while we take you back to an era during which one enjoyed the upland lifestyle in his own way. 

Vol. 1 Num. 4 – June/July 2013

Our journey this issue takes us to several great places from one end of the country to the other. We start our with a Perkins family tradition in Montana. Then we head to south Georgia for a traditional Southern quail hunt at Pine Hill Plantation; to Vermont for some shooting instruction with Lars Jacob; and to Boston for some fabulous bistro fare with a French twist, courtesy of Chef Gordon Hamersley. 

Vol. 2 Num. 4 – June/July 2014

From the Publisher: “This issue has multiple ties to the West Coast with feature stories on Dancing Hares Vineyard and the breeding and nesting habits of California quail. We have a road trip from Montana to Canada with Dale Spartas, and Gregg Elliott talks a little German history while we learn about today’s Merkel. To go along with the majestic cover, our dog feature this issue is on the Lab. We also offer tips on dog training and canine first aid. Next, we travel to Augusta to join Chef Kent Rathbun as he entertains the masses at this year’s Masters Golf Tournament with his culinary flair, while fine artist Christine Coombs gives us descriptions of her world of art. Roger Catchpole and Terry Allen offer a fresh look at a quail plantation back in operation in Albany, Georgia; and Fred Minnick shares some brands of rye whiskey to sip while remembering the past. This summer issue is full of entertaining reading (and viewing), while we all patiently wait and restlessly dream about the next hunting season.” 

FEBRUARY - MARCH 2018 ISSUE

Right before your New Year resolutions wear off and just in time for a little R&R after the holiday meals, the newest issue of Covey Rise is here and as always, is packed with the ultimate in the upland lifestyle. For starters, Reid Bryant and Bryan Grossenbacher head to Patagonia in search of Valley quail. In part one of this two-part series, the pair heads south to explore a relatively new and incredibly prolific Valley quail resource in the Andean steppe of central Patagonia. In addition to birds, however, they find legends old and new, and a wide-open landscape that holds its secrets well. 

We set out for Texas to learn about this year’s T. Boone Pickens Lifetime Sportsman Award winner Rick Snipes and his 6,000-acre ranch in the Rolling Plains ecoregion, and familiarize ourselves with the little-known world of pointing Labs. We also take a trip to Gunshow in Atlanta to visit Kevin Gillespie, an avid hunter, and restaurateur, who is putting a new spin on traditional dining experiences.

In this issue, we pause on our best gun series in order to keep pace with the tempo of the gun being made and make sure this process is documented as accurately as possible. We are in the process of acquiring the final elements needed to celebrate the individual contributions of these expert gunmakers. Tune in to the April–May ’18 issue where we head back to London and learn about the pure aesthetics of the gun—engraving—and the treatments of the engraved hardware. 

However, we do head across the pond in this issue, but this time to Italy to learn more about Perazzi, an Italian gunmaker who competition shooters have known for decades, but game shooters are now learning more about. 

Along the way, we hear from our devoted contributors on when and when not to ice, how age affects wine, and why forest policy reforms are critical to upland bird conservation. 

So put down the fork and step away from the table. Pour yourself a glass of the finest bourbon and make sure your pup is tended to because it’s Covey Rise time. We hope you enjoy.

Cover image by Terry Allen

Vol. 3 Num. 5 – August/September 2015

The Covey Rise team continues to travel to all corners of the world in the August-September issue 2015 of Covey Rise.  We start our travels with author, Tom Keer who discusses the experiences of Wild Wing Lodge and Kennel in Upland Kentucky and the lodges’ thriving bird populations in a healthy habitat as well as providing exceptional dog kennels.  We also traveled along the Kentucky River to the Buffalo Trace Distillery, which continues to make bourbon that sets a standard of excellence in taste and the community motto, “Honor Tradition, Embrace Change” is strongly shown through the passion and elegance of its bourbon.

Up next, author Everett Potter takes us to a mountain paradise at the Yellowstone Club, a sportsman’s year-round playground set on about 14,000 acres of land.  Featured in this story is professional golfer Tom Weiskopf, who has turned his considerable talents to golf course design into a stunning mountain golf course experience at Yellowstone Club.

Next, the Covey Rise staff travelled to Hawick, Scotland to stop at the home of tweed and reveal how this historic fabric is made today, just as it was two hundred years ago.  Dating back to 1882, Lovat Mill is the sole producer of tweed in Hawick, weaving and operating at the mill 24-hours, to keep their business vibrant.  Computerized looms from Germany at Lovat Mill operate at speeds that will be dizzying to previous generations of tweed makers.  

In Spain, Covey Rise, along with Spanish gun makers Aguirre and Aranzabal, celebrate one hundred years of making fine shotguns and the preservation of the Basque firearms industry.

In a South Carolina church in the early 1900s, a stray dog became the foundation of the Boykin spaniel breed.  Over time, the Boykins’ reputation has reached into the upland side of hunting.  Tolerant of hot weather, the dogs are especially popular in dove and quail fields.  Is this the right dog for you?

Additionally in South Carolina, Chef Sean Brock brings panache to his four Southern restaurants and into your kitchen through his new book Heritage that speak to Southern culinary pride and Brock’s beginnings in rural Virginia.

Ultimately, traveling helps Covey Rise celebrate the entire sporting lifestyle experience.  Where will we travel to next?  Be sure to check out the October/November issue to see where Covey Rise will take you next!

Vol. 1 Num. 3 – April/May 2013

In this issue we’ll share stories about T. Boone Pickens and Bob Williamson, and we’ll go back in time with a similarly minded family, the Berettas. We’ll visit a Utah artist considered and adopted son of south Georgia, and we’ll trudge through the Alaskan tundra in search of ptarmigan. Cowboy Chef Lenny, aka the Black Mamba, and Doc Blythe add some spice too.  

AUGUST - SEPTEMBER 2020 ISSUE

Fall is near, and we are extremely thankful for that. Through all of the challenges that the world has been presenting to all of us these days, Covey Rise has been working diligently with with supreme excitement to bring you this August-September issue just in time for the upcoming hunting season.

We take a grand adventure across South Africa aboard the Rovos Rail in this issue. Join Covey Rise as we hunt abundant species of upland birds and waterfowl, dine on fine cuisine, and revel in luxurious lodging while riding the train tracks that connect people with the hunt.

Professional Chef David Guas takes us to his oasis in Maryland for some bird hunting in Maryland where he shows how he satisfies his appetite for inspiration through the sporting life. After the hunt David prepares a meal using his unique talents and techniques, and this feature brings you the detailed recipes used on that day afield.

Writer Tom Reed invites us on a journey that channels the tenacity that it takes to chase these birds where they live—up high and on a slant. This well-written narrative showcases the appreciation of Covey Rise for a quality product and premier storytelling in the upland-hunting space.

Reid Bryant describes how the perceptions of professional artist Liz Lewis remain precise throughout her life, whether she is creating masterpieces of bronze statues of bird dogs or she is hunting pheasants with her family in Montana.

Women are inspiring conservation, Worshipful Company of Gunmakers in England, the first Irish setters, gear from King Ranch, air travel with cigars, and wines from the soils of rare places. Find all of this and more in the August-September issue.

Cover by Lee Kjos

Vol. 2 Num. 6 -October/November 2014
From the Publisher: “It’s always sad to say goodbye to summer, but I’m ready for fall, as I’m sure you are—cooler weather, bird dogs on point, and new adventures outdoors. I hope you’ve made time to get your dogs in shape and have polished up your shooting this summer.

We have arranged an exciting season-opening issue for you. First, we start on the Southeast Coast with a fantastic quail hunt at Cabin Bluff. Then we cross the pond and visit Barbour and learn a little about their clothing, which we all love. Next, we spend some time visiting with Simon Clode as he sets the mark high for handmade best guns at Westley Richards. Nancy Anisfield gives us some insight into the Gordon setter, and Bob Bertram shows us what great talent looks like, through his paintings. We also head into the hills of Tennessee and meet with Chef Joseph Lenn at Blackberry Farm, which everyone wants to visit and now we know why!

We are thrilled to include cigars in our lineup, for the first time. Joe Healy, our editor, introduces us to cigars in our newest column, “One Cigar at a Time.” The magazine’s team is excited to add this section and we hope you will enjoy it as we begin to talk all things cigar.” 

Vol. 3 Num. 1 – December/January 2015
From the Publisher: “As I travel back across the country from Seattle to Alabama, I can’t stop thinking about the past month’s adventures. What a great pleasure it was for me to spend several days walking the hillsides and watching and listening to a wise teacher. At times, I actually had to remind myself I was in the great outdoors to hunt wild birds. You see, this was like opening a history book on life, dogs, birds, and fly fishing—just to name a few subjects. Ben O. Williams is a legend in the outdoor world and it was an honor to walk alongside of him in the Montana fields he has hunted for more than 60 years. This is one trip I will never forget. Ben, don’t ever stop teaching life lessons to your students. When I mount my gun, I promise I will try and keep my head down and get my left hand far out on the gun’s fore end!

I truly love the sporting lifestyle and all it has to offer. It has been a wonderful fall, with the leaves changing and cooler temperatures settling in. As we prepare for the Thanksgiving and Christmas holidays, let’s stop, slow down, and give thanks for the many blessings we all enjoy. As you relax and relish the holiday feasts and time with family, I hope you will enjoy the start of year three for Covey Rise.” 

Vol. 4 Num. 3 – April/May 2016

Finding a sense of place: part of the appeal of being in the outdoors is finding the places that feel right, that feel natural, that feel like home. In our April-May issue, we introduce you to people and places you’ll want to know about and visit, starting with a ranch-brokerage firm in the West that can help you find your new homeplace in one of nine Western states in which they’re licensed to do real-estate business—Live Water Properties, with headquarters in Jackson Hole, Wyoming. Live Water understands what sportsmen and women want in a ranch property.

Finding a fit in the outdoors can happen even when you hunt without a gun, as author Paul Fersen shares in “Hunting as a Picker-up.” Fersen works as a picker-up or dog handler on driven-bird shoots in the US, and delights in watching the action and helping to harvest the downed birds.

Sometimes a lodge does everything just right and you know you’ve found a special place. Near the Georgia coast, Dorchester Shooting Preserve is one such place, with well-managed habitat that’s home to fast-flying quail.

In South America, La Estancia de Cafayate is a luxury retreat that offers majestic views of the Andes Mountains, excellent locally-produced wines, horseback riding, and challenging golf—all proximate to some of the world’s best wingshooting in the country’s Salta region.

International travelers will find a hunter’s home in the midst of the City of Light, namely Paris’s Musée de la Chasse et de la Nature or Museum of Hunting and Nature. Read in this issue about the museum’s history and its collections.

A showcase of every adventure is a well-prepared meal. Chef Scott Leysath is known as The Sporting Chef because he brings game to the table that he’s personally gathered and he cooks it up deliberately. Learn some of his culinary specialties.

Vol. 3 Num. 2 – February/March 2015

Elvis is the king . . . of the quail fields at Sinkola Plantation in Thomasville, Georgia, that is. Covey Rise introduces readers to an cocker spaniel with loads of personality—Elvis. When he’s not the family dog of the Kirkhams at Sinkola, sleeping at the foot of the bed, he’s riding poised in a quail wagon ready to flush or retrieve bobwhites. Read more in “Finding Elvis.” (By the way, that’s Elvis on the issue’s cover!)

We journey next to northcentral Idaho and Flying B Ranch in Kamiah. Recipient of the Orvis Wingshooting Lodge of Year (twice, actually), visit and stay there and you’ll know why! Recreational choices abound—hunting for chukar, pheasant, partridge, and in the “offseason” a chance to fish for Clearwater River steelhead. And don’t overlook taking advantage of the facilities to train your canine companion through the spring and summer months.

International travel is on tap, too, in this issue. Guayascate is a lodge in Argentina at which you can indulge your shooting passions and soothe your soul, as writer Roger Catchpole informs us. And in this issue check out La Porteñita, a nearby lodge, as well!

Rust never sleeps and neither should you when it comes to cleaning your prized investment of sporting shotguns. Gregg Elliott takes you through a master class on gun cleaning, with the techniques and tools to do a thorough job. 

And for some spiritual uplift, read about fine artist Gordon Allen and spent some time appreciating his incredible artwork. 

Similarly, enjoy the culinary uplift of Christopher Kostow in “Portrait of An Artist.” Kostow is the inspired chef at The Restaurant at Meadowood in California’s Napa Valley. His recipes, and his book A New Napa Cuisine, will introduce new culinary horizons.

Vol. 1 Num. 1 – Premiere Edition, December/January 2013

The Premier Edition of Covey Rise Magazine includes contributions from well-known writers like Gary Lewis, Jim Casada, Ben O. Williams and Tom Keer.

Inside this issue learn more about the beautiful upland hunting companion, the Springer Spaniel. Then take a look inside Joshua Creek Ranch. Learn about the heritage of artisan gunmakers, Caesar Guerini. Tag along with the ladies from Kevin's Fine Outdoor Gear and Apparel as they explore the Estancia Cortaderas in Argentina. Enjoy an illustrated essay, Wingshooting the Quail of North America featuring the works of John and Jim Denney. Then head north to New Brunswick for a walk alongside the ghost of Edmund Davis.  

JUNE - JULY 2018 ISSUE

This lifestyle is about more than just how many birds are bagged. It’s about memories made afield, in faraway places or a field just around the corner, chasing a brace of bird dogs, and toasting a day’s harvest with good spirits and better company. In this issue, we delve into the heart of this lifestyle and bring you stories from experienced sportsmen and women from around the globe.

In this issue, we learn about everyone from Tom Moser, creator of Thos. Moser handcrafted furniture, to Lefty Kreh, a fisherman whose immense admiration for the outdoors and a fly rod culminated his life. Two men, from different walks of life, who ultimately shared a passion for people and the outdoors.

We also learn a little about the world of bluegrass and a lot about Harry Sparks, an architect by trade, a doctor of string instruments by passion, and a gun collector by fascination. We head to Nashville on what turns out to be an unexpected journey full of good music and fine guns. Speaking of fine guns, we also head to London to learn about one of the final steps in finishing the best gun, the color-case-hardening process.

To enjoy a bit of adventure, we travel to Flying B Ranch, on the sidehills of Lawyer Creek Canyon, and find more than just birds. We also head to Thomasville, Georgia, to visit with three ladies who are influencing the food scene at plantations across the South. They even share a few tips and recipes with us. We also get a full rundown on the quirky but loveable Bracco Italianos—a rare breed full of remarkable working dogs.

Along the way, we bring you insights on the state of the Farm Bill and how you can get involved with local and state conservation groups. As always we fill your cup with something refreshing, while we taste the 2015 Bordeaux and discuss why age matters when it comes to spirits. We also hear from our no-nonsense correspondent, Frank, and what getting a new puppy means for an old but reliable dog.

This issue is packed with the ultimate in the sporting lifestyle, and we don’t want you to miss out. So grab a drink, subscribe, then head to your favorite reading spot. It’s Covey Rise time.

Cover image by Lee Thomas Kjos

DECEMBER - JANUARY 2020 ISSUE

We all understand that cold winds are inescapable at this time of year. But wintry conditions should never impede our ability to enjoy the upland traditions for which we live. During your downtime during the holidays, get comfortable with this issue of Covey Rise next to the fire and live the lifestyle through the best stories the uplands have to offer.

The holiday season is ideal for thinking about warmer climates and planning your next great upland adventure. In “Paradise Found,” author Oliver Hartner describes quail hunting in Argentina with Will and Lauren Cowan, owners of HookFire Adventure Travel and Safaris. Will was quoted as saying, “In these valleys, there are rivers no human has ever fished, and quail that’ve never heard a shotgun. This is one of the most genuine places you’ll ever see. I’ve seen a dreamy look in people’s eyes when they talk about places like this.”

A new legislative session is right around the corner, and in “The Politics of Gun Dogs,” Nancy Anisfield describes the dog-related bills that matter to our legacy and urges us all to get involved to make a difference. “When it comes to how most of us feel about our gun dogs, the word ‘passionate’ has no ambiguity,” Nancy wrote. “We live that passion, and with vigilance, we can preserve the right to pursue it.”

These fireside stories are even better with your favorite whiskey, cigar, or wine. Or, consider preparing a Covey Rise recipe for the Christmas table. In this issue, you’ll find wild-game options from renowned chef and author Stacy Lyn Harris, Fred Minnick discusses finding bourbon abroad, and Jordan Mackay describes the allure of drinking big reds in the winter. Last but not least, our “On Point” section features the latest gifts and gear that make perfect presents for our readers.

Cover by Terry Allen

APRIL - MAY 2018 ISSUE

In Patagonia, a man can simultaneously lose and find himself. In the last issue of Covey Rise, we introduced you to Rance Rathie and Travis Smith of Patagonia River Guides. Reid Bryant and photographer Brian Grossenbacher headed south to explore a relatively new and incredibly prolific Valley quail resource in the Andean steppe of central Patagonia. In this issue, they continue their journey in Patagonia to learn more about those souls that come looking for legends, and maybe a bit of the world’s best wild bird hunting as well. In the second part of the two-part series, they explore the region and the remarkable quail resource. Needless to say, they find birds aplenty, untracked open spaces, and a story to last a lifetime in part 2 of “In the Rough Hills North of Trevelin.” 

Also in this issue, writer Miles DeMott and photographer Terry Allen head to Millpond Plantation—a 10,000-acre estate, which took over 20 years to create—in Thomasville, Georgia. They pay a visit to the Sedgwick family to discover stories untold, relive happy memories, and reacquaint with a simpler time. Learn more about Millpond Plantation and the Sedgwick family history on page 52. Our team also heads to Halfway, Oregon, to visit Ira Stutzman and learn more about his handmade fly rods. They also take a few days to pursue chukar partridge in the area. Discover more about this adventure on page 80. And what trip would be complete without a top-notch travel experience for your favorite four-legged companion? Read about the luxuries available for your most loyal hunting partner in “Jet-Setting Bird Dogs.”

We resume the London best gun series to bring focus on the final elements of building the gun. Recently we took a trip back to London to learn more about the pure aesthetics of the gun—engraving—and to gather more resources to document this intricate process. Read more about the steel canvas and the art of engraving on page 62. 

To top off this issue we learn about what and when to mix with whiskey, why cigar boxes are an essential part of the cigar business and discuss how sportsmen and women champion wildlife and public lands in America.

We’ve got a lot in store for and are glad you’re here for the ride. So, you know the drill: put your feet up and pour yourself a drink, because it’s Covey Rise time. 

Cover image by Jerry Imprevento

OCTOBER - NOVEMBER 2018 ISSUE

Sportsmen share a deep connection with the land upon which they hunt, cultivate, and live. This land provides jobs, clean air, fresh water, sustainable resources, and a wonderful sporting playground to enjoy. We celebrate the land, the hunt, and the upland lifestyle, and in this issue, we learn about different individuals whose passion for the outdoors is evident in how they live their lives.

First, we head down the road to Pursell Farms in Sylacauga, Alabama and visit with David and Ellen Pursell on their 3,200-acre farm, which has been in their family for generations. We learn about all the sporting amenities available, including activities at the Orvis Shooting Grounds, fly-fishing, UTV and horseback riding, and more. Read more about why Pursell Farms is a lauded destination for outdoor and sporting enthusiasts on page 34.

We then head to Georgia to Charlane Plantation and visit the Ramblin’ Man himself, Chuck Leavell. While exploring his time spent touring the world paying the piano, we learn more about his two true passions, music and trees. While in Georgia, we stop by Pine Hill Plantation to enjoy a classic bird hunt and leave with our bellies full of Bacon-wrapped Quail and Jalapeño Cornbread. Find these recipes and more on page 78.

Also in this issue, we explore the world of Hartmann & Weiss guns, learn about the evolution of a bird-dog owner, and head to South Dakota to learn how the North American Grouse Partnership is leading the conservation effort for prairie grouse.

We present recipes for you to create your own bourbon blends, teach you about the different types of cigar tobacco, and discuss what makes wine great. Ben Williams tells of his most intimate moments with nature and shares his favorite places to be alone: the High Plain prairies of Montana and the gentle stream he calls the Oxbow. Frank continues his story and recounts his most recent adventure with Sage the English Cocker, and Doc Blythe closes this issue with his story of struggle and losing a young puppy.

We hope by the time this issue hits your doorstep you are out pursuing birds and spending time outdoors with friends and family. When you get some downtime, head for your favorite reading spot—maybe by a campfire—prop your feet up, have a drink, and subscribe, because it is Covey Rise time.

Cover Photograph by Andy Anderson

AUGUST - SEPTEMBER 2018 ISSUE

As we shift our focus from the summer months—which were full of fly fishing, shooting sporting clays, and spending time outdoors with friends and family—to the beginning of hunting season, we reflect on what adventures this new season could bring. Maybe this season, you’ll get the chance to head to Wyoming in search of the elusive chukar partridge, or head to south Texas seeking bobwhite quail. Whatever this season has in store, you’re sure to find more than just birds in your pursuits.

 If you’re lucky enough, this season you just might get to travel to Scotland for what many call the Glorious Twelfth. This day marks the beginning of the 121-day grouse shooting season in Britain. For many, this is the first opportunity to dust off their shotguns, put on their tweeds, bag a few birds, and catch up with friends they haven’t seen since last season. Learn more about the Glorious Twelfth in “Chasing Kings” on page 84.

We cap off our London best series with a final trip back to England and return to the beginning of the gun making process. In this issue, we complete the fitting and selecting of the gun. We learn about the fitter and what dynamic measurements are taken in order to create an exact fit for the shooter and their gun.

As we head back to the states, we visit with Jim Baker and learn more about his life and passions apart from his astounding career as the White House Chief of Staff and United States Secretary of the Treasury. We also make a trip to Houston, Texas, to dine at Rainbow Lodge, a game-heavy restaurant operating out of a 100-year-old log cabin. We feast on rabbit tostada, rainbow trout, and more.
To read the full story and recipes, head to page 70.

We also give you the latest news in conservation and the bourbon world, teach you about the legendary and lovely piece of art wrapped around your smoke and discuss the sizeable differences between wine and food. Frank and Doc Blythe top off this issue with some comic relief and tell stories of friendship and preseason nuances. We hope this issue will bring you as much joy as this new season will. It’s time to beat the heat, head to your favorite reading spot, and pour yourself a drink because it’s Covey Rise time. Cheers!

Cover Photograph by Terry Allen

JUNE - JULY 2016

All wingshooters get a special thrill from seeing, holding, or shooting a best gun. These are works of art as well as highly functional tools of our passions. In the June-July issue, we meet stocker, a sculptor of wood who creates the beautiful stocks on best-quality guns: his name is Paul Hodgins. Born and raised in the UK and living and working now in the US in Logan, Utah, Hodgins was part of a unique apprentice program at Holland & Holland that he joined in 1973 at age 16. There, he had intense training and acquired the skills to become a stocker, or a “sculptor” of finely finished wood on best shotguns. Read “Sculpting Wood” by Greggory Elliott and you’ll have an even greater appreciation for the craftsmanship that goes into a best gun.

More on the best of the best takes you to Longpine Plantation outside of Thomasville, Georgia, for a story on a special-invitation quail hunt from Covey Rise’s back-page columnist Dr. John C. Blythe. Though a son of the South and a lifelong quail hunter, Doc Blythe had never hunted truly wild quail on a private plantation—before being invited behind the gates of Longpine, as he writes, “a nearly 6,000-acre savanna of towering longleaf pines and open fields. It presents one of the most unique and picturesque sites a quail hunter can imagine. Add to that a wagon pulled by a brace of Clydesdales, hunters mounted on Tennessee Walking Horses, pointers rigid on point—and you have a picture almost too ideal to be real.” 

The very best of driven shooting, in the classic European tradition but offered now in the Teton Valley of Idaho—that means a trip with Blixt & Company. We take you there for a special Blixt Sporting Days outing and a simulated driven shoot, where guns (as shooters are called) aim for clay targets released to simulate driven pheasant and red-legged partridge, which are flushed overhead of the guns in erratic and very high flights—challenging shooting, indeed. One return participant of Blitx shoots, Roger Sanger, sums it up about the program started by Lars and Jen Magnusson: “Lars and Jen are trying to uphold the heritage, for example, with necktie and breeks for gentlemen. They haven’t tried to ‘Americanize’ the sport. Many of us like that, it gives you a different feel. You can’t use an automatic or a pump gun, for safety and also because of tradition. Only a two-barrel gun is allowed, for safety and for the sport of it.”

The best . . . we continue with that theme in our vehicle review of the Range Rover Sport, quite possibly the very best “gun bus” you’ll ever drive. Gun bus is the British term for the transport at an estate shoot, often a repurposed military vehicle that carries a group of guns to the shooting grounds. But not the posh Range Rover Sport—it offers first-class comfort, with exceptional performance. The author, Silvio Calabi, quotes the vehicle company’s chief program engineer Stuart Frith on what he is proudest of about the RRS: “(Frith) thought a moment and then said, with British understatement, ‘It’s the way the vehicle seems to stretch the laws of physics.’”

Let’s not forget food, glorious food, done Covey Rise style—Managing Editor Miles DeMott takes us to a memorable meal at Peninsula Grill, an anchor venue in the fantastic Planters Inn, in Charleston, South Carolina. Miles writes: “Planters Inn reinvented a corner and plowed new life into what is now thought to be the most expensive dirt in all of South Carolina. Nice work if you can get it. Essential to this effort has been the companion restaurant, Peninsula Grill.” Chef Graham Dailey plans his menu with creative intent, but he’s vigilant about the restaurant’s business, as well. Join Miles, and Chef Dailey, on an artistic vigil, in Charleston.

Plus, an African gamebird safari, a profile of an incredibly talented artist, our expanded Sportsman’s Bookshelf, and our regular columns and departments.

DECEMBER - JANUARY 2018 ISSUE

As wingshooting season continues to unfold from this year into next, we take time to reflect on all this year has given us and the many adventures we were able to join in—From chasing wild Valley quail in wine country to pursing snipe and woodcock in the Scottish Isles.

In this issue we continue our quest for ultimate sporting adventures and travel down south to the Dominican Republic for Casa de Campo’s 30th annual Sugar Shoot tournament. In this story, we learn more about Pepe Fanjul and the Fanjul family, as well as his unlikely sportsman’s playground. We also head to Mexico in search of the black throated quail and enjoy traditional Yucatecan dishes with Chablé chef, Jorge Vallejo.

We also spend time with a few personalities that make our ultimate upland passions come to life. George Hickox, a world-renowned dog trainer whose ability to think outside the box to solve a dog’s problems has owners from around the world attending his schools and workshops, and Clive Tyler, a Plein Air impressionist who depicts landscape and wildlife scenes from the Tetons at dusk and the marshlands of South Carolina to elk and bison in their natural habitats. 

Returning to London for the next installment of our best gun series, we jump ahead in the best gun process to the final steps in creating the gun. In this issue, we explore the proof house and learn about a practice—to prove that all guns are safe for firing—that has been in place in England since the early 1600s. We also visit with the finisher who has spent more than 175 hand-on hours regulating and assembling various parts of the gun. 

Along the way we bring you insights on efforts to save the bobwhite quail in Texas and Florida, a look at California Sparkling, an educated look at understanding cigar wrappers and the confusion behind it, and a love story between Jim Beam White Label and a 21-year-old Fred Minnick.  

We hope you remember that our success is yours, our aspirations are yours, and our spirit is fueled by the enthusiasm you harbor for this lifestyle. Enjoy making and reflecting upon your own ultimate adventures throughout this season and the new year.

Cover image by John Hafner

AUGUST - SEPTEMBER 2019 ISSUE

The pages of Covey Rise have always upheld the utmost of our sporting traditions, and this issue is no different. Whether it is a challenging hunt, a hard-earned meal, the celebratory cigar, or just the overall lifestyle we live, we are proud to bring you the stories that uphold a reverence to these important traditions now and glorify them into the future.

The article “A Vision for the Future,” by Marcus Janssen, showcases this principle by describing how Johann Fanzoj gunmakers bring their centuries of heritage to produce innovative—some call them avant-garde—shotguns using modern technology. In this piece, Daniela Fanzoj was quoted as saying: “Traditional, age-old crafts will only survive if you embrace the present. We want to stay true to our roots, to use our heritage and knowledge that has been garnered through eight generations, while combining it with the advantages of the 21st Century. This is where the masterpieces of the future will come from.”

Andrew Bogan’s “Hunting the Hashknife” features a Project Zinfandel charity hunt that not only spotlights the practice of bringing game to the table, but also supports society in a most honorable way. Bogan describes the importance of the hunt: “We were at the Hashknife to face the challenge of the hunt and bring its bounty to the table, to overcome adversity and to celebrate success. Most importantly, we were there in support of children with Down syndrome and a charity that helps them and their families to overcome adversity and celebrate their successes. My hope is that this serves as a powerful reminder to those of us who are fortunate enough to own hunting properties to use that privilege to support a wide variety of charitable causes across this great land.”

Roger Catchpole captures the passion for the hunt and the upland lifestyle at Fishing Creek Farms in Georgia in his article “Forming Tradition at Fishing Creek,” where he explains how the proprietors capitalized on their farm beginnings to accentuate an aura of family on their grounds for patrons who visit. He explained his sentiment: “Being one of the fortunate few to have hunted at Fishing Creek during its inaugural year and each subsequent season, I have witnessed firsthand the remarkable rise of this unique facility...what is perhaps most significant is that Fishing Creek has retained a private family atmosphere and exclusive use approach.”

Whether you are new to the hunting scene, a longtime and hardcore uplander, or you simply live vicariously through the pages of this very magazine, the generational differences between hunter experiences are not as diverse as they may seem. Take advantage of the knowledge and traditions that have brought us here as a hunting culture and let those core values perpetuate our practices as we move forward. The season is near, and we certainly hope you make the most of it.

Cover by Chip Laughton

Vol. 3 Num. 2 - April/May 2015

True artists make life more pleasing and pleasurable, often simply by making us feel happier and better about ourselves through their art. Whether we gaze at framed art hanging on the wall, wear it on our backs, store it in a gun case, serve it for dinner, or appreciate it surrounding us while at a lodge—Covey Rise offers up stories on each in our April-May 2015 issue.

First is a visit to Hageman Reserve in Texas, a new private-club frontier offering top-quality accommodations in an opulent, 65,000 square foot lodge that resembles a French chateau. The Hageman family’s guiding principle is leave it better than you found it—and they’ve endeavored to create a sporting club that has guests feeling immersed in an artistic environment—with top-flight wingshooting of course.

Bespoke clothes made at the expert hands of a Savile Row trained tailor such as Leonard Logsdail transform your wardrobe into functional art. “The process begins with a meeting in Leonard’s comfortable fitting room in New York to discuss needs, wants, and style, and to browse among 12,000 fabrics,” writes Silvio Calabi, author of our feature. “A two-piece suit starts at $6,500 and can be double that, depending on fabrics and features.” But what an investment! As Silvio writes, “It’s also true that you’ll never be satisfied with something less.”

Wearing such clothes makes you want to hold and shoot a shotgun of value, of course. Learn how to start a collection of fine double guns in Greggory Elliott’s “Become a Collector” in this issue. 

In “Travels with Easel” we journey into the world of en plein air painter Chris (C. D.) Clarke. “I paint the things that are important to me and that I truly enjoy. I don’t have a career so much as I have a lifestyle,” says C. D.

All this appreciating art really does build up an appetite—and Chef Charlie Palmer comes through with fantastic recipes to please any palate. Marinated Spatchcocked Quail, anyone? There’s art in that entreé, for sure!

Buy the Issue and read more!

Vol. 2 Num. 1 – December/January 2014

Let me start by saying two important and sincere words: Thank you. What a year it has been for Covey Rise! This is our First Anniversary issue of the magazine in its new format and it comes with a big “thank you” to you, the reader. Each issue, Covey Rise is published with you foremost in mind. Our articles and images are intended to heighten your fun, enjoyment, and appreciation of upland hunting, wherever you live and get outdoors. I hope this first year of the magazine has been more than you expected; it sure was for us. 

DECEMBER - JANUARY 2021 ISSUE

As the pace of the season slows in a constant countdown to the unfortunate end, the stories in Covey Rise are crucial for us these days. Six times a year, the magazine makes the time stand still for all of us who love the upland lifestyle.

Sitting down and thumbing through the pages takes us to another place, another time, and gives us vision for the future. The stories force us to slow down and enjoy all that the captivating words and spectacular images do for our imagination, hopes, and dreams for future hunts and travels. A celebration is, in itself, reflection upon the good times, and we appreciate this in spades through spirits, cigars, and camaraderie. We honor those who came before us while understanding the need, through hunter recruitment and conservation, to preserve the heritage for the next generation.

In this issue, Governor Kristi Noem of South Dakota honors her family values grown from her rural roots to uphold the hunting traditions of the people she represents. From growing up on a ranch to owning a pheasant-hunting business, she understands the connection between hunters and the land, because she has lived this life herself.

The story by Oliver Hartner with photography from Terry Allen about walking into Darlington Gun Works in South Carolina brings shooters back in time to revel in the legacy of classic shotguns. Jim Kelly and his team protect the integrity of gunsmithing’s past with vision for enhancing our firearms’ future.

Reid Bryant and Brian Grossenbacher use an upland key of amazing storytelling and photography to open the door to the potential of hunting California quail in the Baja Desert of Mexico. These birds represent more than just a hunt, but instead bridge lives together for a special group of friends.

Prairie chickens light the upland fire on the pastures of Nebraska in the story “High Plains Heat” featuring a diverse cast of characters who embrace the challenge to find that proverbial upland needle in the haystack. From the birds to the bourbon, this hunt represents the pinnacle example of why we work so hard in the field with the goal to end it with a celebration at dusk each day.

Cover by John Hafner

Vol. 2 Num. 3 – April/May 2014

From the Publisher: “We have an exciting lineup of photography and stories for you in this issue. Pour your favorite beverage and find that cozy place to relax and enjoy these exceptional pages. We start off with some high-flying birds and great company in North Yorkshire, England. Then we travel to the Rockies for a dude-ranch experience on horseback at The High Lonesome Ranch, and after that get a visual expression of one bird species seeking love during mating season. Gregg Elliott puts us at the oak table as he describes two vintage British shotguns. Bob White paints us a covey of art like you have never seen. Nancy Anisfield introduces us to the colorful vizsla and Tom Keer gives us some tips on teaching and learning new tricks with our favorite companion(s). We visit Frank Stitt at one of his four restaurants in Alabama for some outstanding fare and Fred Minnick gives us info on bourbon trends in this new year. Gary Lewis delivers some roosters for lunch and Doc Blythe gives us something, well, to chew on till next issue. Enjoy.” 

February-March 2024 Edition

By now the resolutions are beginning to fade. Step counts are dwindling, calorie counts are blossoming, and Dry February is looking more and more like a pipe dream. Keep the faith. You resolved to spend more time reading Covey Rise, and for that we are thankful. To celebrate your strong discipline, we’ve assembled an assortment of stories to ease your burden.

In this issue of Covey Rise, we begin at the beginning, with the Glorious Twelfth, the official start of the upland season in the United Kingdom. North American traditions are different in a number of ways, but our histories are forever intertwined, and it’s always a pleasure to understand more deeply the passion and pageantry of the British way. And speaking of history, we take a long, hard look at the extraordinary craftsmanship of a unique canvas in Beretta’s latest effort of storytelling through engraving. The guns in question explore the unique role of Rome and Florence in Renaissance Italy, where Beretta—celebrating its 500th anniversary soon—was a going concern and participant. More than history, though, we look at another renaissance of sorts in the resurgence of the Braque du Bourbonnais, a special breed of hunter that all but left us for good around the middle of the last century. Freckled and fabulous, this dog is all you could want and more.

And speaking of fabulous, we venture to Vancouver in search of the perfect meal, and The Mackenzie Room anchors a trip that doesn’t disappoint. We pause to go on a hunt with Edgar Diaz, creator of Sight Line Provisions, and learn about his accessory brand for the outdoor enthusiast founded to celebrate adventure. After stretching our legs and minds, it helps to return to a familiar place and a familiar peace. On one hand, we find ourselves recounting a new take on a favorite young-adult novel, My Side of the Mountain, and we close with Doc’s look at the restorative nature of place, purpose, and paws as he returns to a fountain of peace in hard times. 

Just as we find solace in different ways, we also find community in the upland space, however we express it and enjoy it. Again, we admire your discipline in sticking to your resolutions, especially the one about us. Thanks for reading, and don’t worry so much about the step count. Walk the dogs often and watch the weight of the world slip away. That’s our plan, anyway.

Cover by Seth Bynum

August-September 2023 Edition

You can never be bored when you fill your days exploring new places and trying new things. When we venture out into the world, we bring stories back to the table, along with the bounty of the harvest and the magic that human hands and hearts seem to make of that harvest. Take your pick of boots from OnPoint, our ultimate prep guide to the hunt, and come along on an adventure with us.

In this issue of Covey Rise, we visit Greystone Castle in Mingus, Texas, where the views give the hunting a run for the money. Then, we join a small band of grouse hunters chasing Gordon setters through the hills and dales of Western North Carolina. Next, we celebrate 75 years of business with Fausti Arms, where diamonds are traded for steel. Our senses are heightened by delectable recipes from Chef Dylan Therrien of Brush Creek Ranch and beautiful art by Ryan Kirby that encapsulates all that we love about the upland lifestyle. After that, to explore the limits of the upland walkabout, we venture to Sweden to get a sense of how changing the scenery can bring traditional hunting experiences new life.

We round out the issue with columnist Chuck Holland, who takes a walk down memory lane with a long-forgotten cigar; wine columnist Jordan Mackay leads us through the process of naming wines; and our four-legged friend Frank offers some training techniques in light of bird season approaching quickly. 

Cover by Thomas Harvey

DECEMBER - JANUARY 2019 ISSUE

As we approach the holidays, many of you continue to brave the breaks and briers in search of upland birds. We applaud your efforts and hope the stories in this December-January issue inspire you to celebrate our traditions through the remainder of the season. Starting with this issue’s cover by John Hafner, the determined Labrador shows the same inspiration we’ve come to expect from our bird dogs on every hunt.

Beautifully described in “Season of Grouse,” Roger Catchpole traverses over 11,000 miles chasing various species from the Montana prairies, Maine forests, and the moors of England. “Whether it’s the inaccessibility of grouse habitats or the rarity of the experience, a force draws me to seek grouse-hunting opportunities,” he writes. This mysterious force will elicit an unmatched sense of passion for the uplands throughout the pages of this issue.

Marcus Janssen explores our gunning roots by revealing the “Two Gun Tango” of double gunning for driven game. As Marcus states, “Good double gunning is a skill that requires a sound understanding between both the shooter and loader . . . an experienced partnership has an almost rhythmic timing, not dissimilar to an accomplished ballroom dance.” Watch the step-by-step process almost literally shoot off the pages through the illustrations by Frederick Stivers.

We are reminded to live every day in a positive and healthy way through Oliver Hartner’s article featuring Executive Chef Rachel Hogan, whose days battling Lyme disease inspire her to have as many outdoor adventures as possible. Her holistic lifestyle helps her live one sunrise, one hunt, and one scrumptious meal at a time. 

Just in time for holiday preparations, Jordan Mackay urges us to refresh by the fire with a fine white wine, Fred Minnick parses through the brutal battle between vodka and whiskey, and Chuck Holland discusses how the Nicaraguan political turmoil may affect cigar availability. Through all this, Frank keeps our ethos in check, reminding us to be thankful for all we have this holiday season.

Take a break from life’s responsibilities, be thankful for our hunting opportunities, grab this issue of Covey Rise, and get lost in the upland lifestyle. We hope you enjoy!

Cover photo by John Hafner

Vol. 3 Num. 4 – June/July 2015

As summer’s heat sets in, we begin to focus on the dog-training schedule. Running and working our dogs becomes an early morning endeavor or happens just before dark when the heat has subsided here in the South.  The focus is solely on training the dogs and watching these remarkable companions adapt to our requests and commands.

Robert G. Wehle spent his life raising and training exceptional dogs. He bred Elhew English pointers for more than 60 years and his bloodline of dogs became known in the reverse of his last name—Elhew.   In our feature “The Elhew Legacy,” we share with you the exciting next steps in this working-dog-breeding history.

In this issue, a new writer for Covey Rise, Miles DeMott, discusses prescribed burning— the danger and beauty of it, and the rewards of renewing habitat.

Writer Roger Catchpole takes Covey Rise on a spectacular UK grouse shoot with Atkin Grant and Lang Sporting at Coverhead Moor in North West England.

We also hope you enjoyed our first “Handmade” feature in the last issue. The value of how bespoke products are made is in the intricate details and the care, time, and effort that go into producing something. Just like making a fine shotgun, walking sticks made for the UK moorland terrain have a story behind the finished product. We’re sure you share our thoughts that learning about the process is as intriguing as the finished product is. We are excited to uncover these stories in the issues to come through our “Handmade” features. 

Writer Tom Keer enjoys a memorable shooting experience with Burt Spiller’s Parker while the Covey Rise team discusses Purdey’s traditional British walking sticks and their artistic flair to create products of artisanal value that showcase excellence and quality.  And we can’t forget about the quality of culinary expertise from Chef Scott Ostrander, who conjures quality at the Red Stage Grill in Asheville, North Carolina who spices up the kitchen with quail and waffles.

We have another unique piece to Covey Rise in this issue. Silvio Calabi travels to a Northeast hunt inside a Ferrari. Check out the case he makes to convince his spouse to own one—maybe it will work for you? Covey Rise celebrates the entire sporting lifestyle, and sometimes how you get to the sport is as enjoyable as the hunt itself.

FEBRUARY - MARCH 2021 ISSUE

This time of year, we reflect upon where we’ve been with vision for where we want to go. Looking forward, there is more reason to be positive for our future—from conservation to access to hunter recruitment—than ever before. If we work collectively, there will be habitat and birds available to perpetuate our traditions for generations to come. And, this issue of Covey Rise helps keep our eyes on the prize.

In “Wild at Heart,” Ryan and Roy Seiders show how their bold entrepreneurial vision made YETI the world-renowned brand that it is today. From the hard-sided coolers to insulated mugs, YETI is more than a name—It’s a lifestyle. The Covey Rise team spent some days with the brothers hunting bobwhite quail on their ranch in Kansas.

Of course we love our fine guns, but do you remember your first shotgun—your grandpa’s pump leaning against the barn door or the old autoloader you used to shoot pigeons in the yard? The feature “Guns We Grew Up With” shines light upon the classic Brownings, Winchesters, and Remingtons that ignited the fire of our lifelong passions for shotguns and wingshooting.

Imagine moving from the busy kitchens of restaurants in the Bronx to cooking wild game under the big sky of Montana. This issue features how Michael Carlucci has embraced this challenge and shares his talents with hunters at the Sharptail Lodge run by PRO Outfitters. Quite the unique experience, visitors can enjoy Michael’s upland cuisine inside a village of yurts on the Montana prairie.

In addition, the hunt heads west to climb for chukar in Idaho with Heaven’s Gate Outfitters. We feature the art of Julie Jeppsen, who paints iconic bird-dog and wildlife scenes that honor the Wild West. Chris Madson eloquently describes the dichotomy of losing a special dog while embracing the high hopes for another. As always, enjoy the constant content of cigars, wine, and whiskey to help us celebrate the upland lifestyle.

Cover by John Hafner

APRIL - MAY 2021 ISSUE

Certain stories written in print and told through the pages of a magazine can capture our attention in an instant and trigger us to reflect upon special memories from days gone by. This issue of Covey Rise does just this, melding together the harmony of the hunt with the melody of our upland traditions to remind us what we behold to protect in our upland lifestyle.

In “Fields of Dreams,” the Covey Rise team visited Grand Slam Pheasant Hunts in South Dakota to learn how Curt and Lorie Korzan built a paradise on the prairie from the ground up. Many years ago, the Korzans bet on pheasants for their livelihood, and their story motivates hard workers and dreamers who are willing to do what it takes to achieve their goals.

The spice of hunting life is the libations we choose and the stories they recall. In “Libations of Legend,” Covey Rise contributors share their favorite recipes and the reasons why these beverages are special to the upland experience. The next time you are celebrating at the tailgate or around the campfire, mix one of these recipes to help you reflect upon your days afield.

Collectors of double guns come with different practices and goals. Some have expansive collections, while are just getting started. Some collect to keep guns pristine in their homes, while others collect shotguns they like to hunt with. The story “A Call to Arms” examines these different types of collectors—Where you on the spectrum of shotgun collecting?

When examining the outdoor experience, upland hunting and fly-fishing are often compared, but why? Both bring with them a romanticism and inherent respect for the quarry. From Burton Spiller to Norman Maclean, classic stories have been told in literature waxing poetic our love for both sports. The story “Philosophy Afield” dives into why upland hunters and fly-fishermen often coexist and what also sets them apart.

Plus: A surprise to many hunters, standard poodles can hold their own on land or in water. If bobwhite quail are the king, then Mearns’s quail are the prince. Learn how to ensure a pleasurable first-cigar experience. Brays Island is conservating habitat and wildlife for the community and the landscape. And last but not least, Doc Blythe tells a vintage story about poachers and cattle rustlers to close out this issue. We hope you enjoy this issue!

Cover by Andy Anderson

OCTOBER - NOVEMBER 2020 ISSUE

 In the heat of the moment, we wring out every special second from the heart of the hunting season. The October-November issue of Covey Rise keeps the momentum of the season’s tidal wave of hits, misses, smiles, and handshakes moving forward through the fall.

The historic prairies of South Dakota provide the perfect backdrop for a hunt on horseback with Tinker Kennels in his issue. We feature the history of the landscape while showing how hunting 5 feet higher than on foot gives us all a better view of birds and dogs and life.

Some may know Carl Allen as a successful businessman and owner of Heritage Bag Company, but we tell the rest of the story: how his philanthropy has positively affected the future of not only Bobwhite quail in Texas, but the people of the Bahamas after the devastation of Hurricane Dorian.

Unless you are a professional, getting your first bird dog can be a daunting task. Covey Rise Brand Specialist Russ Grimes takes us through his experience as a new dog owner and trainer—a story that helps new hunters relate to the challenges they may face.

In less than two decades, Caesar Guerini is on the rise. The gunmaker has proven to create fine Italian products that are expanding the market for shooters and helping to recruit new hunters through their Syren line of shotguns for women.

The issue features much more: Chef Will Morton connects bird diets with our flavor palate with his mountain grouse recipes. Le Chemeau’s story is one of upland soul from the souls of their boots. Don’t miss the great stories to celebrate with bourbon, wine, and cigars, and classics from Ben O. William, Frank the dog, and Doc Blythe, too.

Cover by Lee Thomas Kjos

October-November 2023 Edition

Adventure meets nostalgia when the past is incorporated into the future—some of the old into some of the new. It’s important to remember that established upland traditions can be made new again and new adventures make welcome traditions.

In this issue of Covey Rise, we visit with October Kennels, keepers of the Ryman setter’s flame. Then, we travel to Pineridge Grouse Camp, a Northwoods retreat for more than great hunting who has a reputation that precedes it. A splash of history springs off the page when we talk about Ogden Pleissner, an artist of yesteryear who has captured the essence of sporting traditions. We also visit with Griffin & Howe, an established purveyor of fine firearms celebrating the opening of a new facility to much fanfare. And we hear from Chef John Currence, who grew up in a Louisiana duck blind and cooked his way to stardom across the Southeast. In QuietKat, we find a thought experiment about what the future of upland adventures might look like. We also explore natural wine, a controversy fermenting in the spirits world, and consider one example of how quail hunting has changed the world. Along the way, Frank reveals his latest, greatest, and only country music hit that is sure to be a radio sensation if he ever puts paws to paper to finish it.

So let the old be new again, and welcome the new with open eyes and open hearts. It’s hunting season, after all. Let us be glad and rejoice in it.

Cover by Brian Grossenbacher

OCTOBER - NOVEMBER 2021 ISSUE

Cover by: Terry Allen